Chocolate Zucchini Bread
Nutrition Facts
16 Serving Per Container
Serving size 1 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
310 |
|
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 6g | 31% | |
| Cholesterol 70mg | 24% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 38g | 14% | |
| Dietary Fiber 2g | 6% | |
| Sugars 23g | ||
| Includes Added Sugars 22g | 43% | |
| Protein 5g | ||
| Vitamin D | 2% | |
|---|---|---|
| Calcium | 4% | |
| Iron | 15% | |
| Potassium | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 8 oz Cream Cheese, softened
- ¼ cup Sugar
- 1 Egg
- 2 cups Flour
- 2 tsp Baking Powder
- 2 tsp Instant Coffee
- 1 tsp Salt
- 6 tbsp Cocoa Powder
- ½ cup Avocado Oil
- ½ cup Sour Cream
- 1 cup Sugar
- 4 Eggs
- 3 cups Grated Zucchini
- 2 tsp Vanilla Extract
- ½ cup Chocolate Chips
Method of Preparation
Step 1
Blend cream cheese, sugar and 1 egg together.
Set aside.
Step 2
Preheat oven to 350°F. Spray loaf pans with nonstick spray.
Whisk flour, baking powder, coffee, cocoa powder and salt together.
Step 3
Combine oil and sugar in a separate bowl.
Step 4
Add eggs and mix well.
Step 5
Add sour cream and vanilla extract and blend.
Step 6
Mix in zucchini and dry ingredients until incorporated.
Step 7
Fold in chocolate chips.
Step 8
Fill pans halfway with batter.
Scoop cream cheese filling into each pan.
Step 9
Spoon remaining batter over cream cheese filling.
Bake for 15-18 minutes or until set and a toothpick comes out dry.
Cool for 10 minutes.
