BBQ Pulled Pork Taquitos
Nutrition Facts
5 Serving Per Container
Serving size 2 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
610 |
|
| % Daily Value* | ||
| Total Fat 33 g | 43% | |
| Saturated Fat 12 g | 59% | |
| Cholesterol 65 mg | 21% | |
| Sodium 900 mg | 39% | |
| Total Carbohydrate 54 g | 20% | |
| Dietary Fiber 2 g | 7% | |
| Sugars 22 g | ||
| Includes Added Sugars 19 g | 37% | |
| Protein 22 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 20% | |
| Iron | 15% | |
| Potassium | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 package Dave's BBQ Pulled Pork
- 10 6" Flour Tortillas
- 1 cup Shredded Cheddar Cheese
- - Avocado Oil
- 2 tbsp Ranch Dressing, for garnish
- 2 tbsp BBQ Sauce, for garnish
- 1 tbsp Fresh Cilantro, chopped
- ½ cup Ranch Dressing, for dipping
Method of Preparation
Step 1
Spoon pulled pork into tortillas. Sprinkle with cheese.
Step 2
Roll tortillas tightly, placing seam side down.
Step 3
Add ¼" of vegetable oil (we used Avocado) to a heated skillet.
Step 4
Working in batches, place taquitos seam side down into oil.
Fry on each side for 2-3 minutes or until golden brown.
Step 5
Remove from oil to a plate lined with paper towel to drain.
Step 6
Drizzle with bbq sauce and ranch dressing. Garnish with chopped cilantro.
Serve with additional ranch dressing for dipping!
