Creamy Steak & Spinach Fettuccine
Nutrition Facts
6 Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
520 |
|
| % Daily Value* | ||
| Total Fat 23 g | 29% | |
| Saturated Fat 9 g | 47% | |
| Cholesterol 85 mg | 28% | |
| Sodium 310 mg | 13% | |
| Total Carbohydrate 52 g | 19% | |
| Dietary Fiber 3 g | 12% | |
| Sugars 6 g | ||
| Includes Added Sugars 0 g | 0% | |
| Protein 29 g | ||
| Vitamin D | 4% | |
|---|---|---|
| Calcium | 15% | |
| Iron | 20% | |
| Potassium | 15% | |
Ingredients
- 12 oz Fettuccine Pasta
- 1 lb Thin Sliced Sirloin Strip Steaks
- 2 tbsp Olive Oil
- 3 cups Baby Spinach
- 2 tbsp All Purpose Flour
- 2 cups Milk
- ½ cup Grated Parmesan Cheese
- 3 cloves Garlic, minced
- 1 ½ cups Cherry Tomatoes, halved
- 2 tbsp Butter
- - Salt & Pepper to Taste
Method of Preparation
Step 1
Cook pasta in salted water according to instructions on the package. Drain and set aside.
Step 2
Baste steak with olive oil, salt and pepper on both sides
Sear over med high heat, about 3 minutes per side until cooked to your preferred temperature. Remove from heat and let rest.
Slice into thin strips.
Step 3
Add butter to the pan over medium heat.
Sauté garlic for 1 minute.
Step 4
Whisk flour into pan and cook for 1 minute.
Step 5
Add milk and simmer for 5 minutes until thickened.
Add parmesan cheese, salt and pepper to taste and mix well.
Step 6
Add tomatoes to sauce and cook for 1-2 minutes.
Step 7
Add spinach and mix well, allowing to cook down until tender.
Step 8
Add pasta and toss well. Top with steak.
