Chocolate Banana Ice Cream
Nutrition Facts
8 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
80 |
|
| % Daily Value* | ||
| Total Fat 2.5 g | 3% | |
| Saturated Fat 0 g | 0% | |
| Cholesterol 0 mg | 0% | |
| Sodium 25 mg | 1% | |
| Total Carbohydrate 16 g | 6% | |
| Dietary Fiber 3 g | 10% | |
| Sugars 8 g | ||
| Includes Added Sugars | % | |
| Protein 2 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 2% | |
| Iron | 8% | |
| Potassium | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 4 Frozen Bananas
- 2 tbsp Peanut Butter
- ¼ cup Cocoa Powder
- ¼ cup Milk of Choice
- ½ tsp Vanilla Extract
Method of Preparation
Step 1
Add all ingredients to a blender or food processor.
Step 2
Blend on high for 3 minutes, stopping to scrape down the sides as needed.
Step 3
Scoop into Tupperware container and freeze for a minimum of 2 hours.
Or serve immediately.
Step 4
Scoop into ice cream cones and garnish with crushed Oreos and sprinkles.
