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Corn Fritters

Nutrition Facts

10 Serving Per Container

Serving size 1 ea

Amount Per Serving

Calories

190

% Daily Value*
Total Fat 10 g 12%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 50 mg 16%
Sodium 310 mg 14%
Total Carbohydrate 19 g 7%
Dietary Fiber 2 g 7%
Sugars 4 g
   Includes Added Sugars 0 g 0%
Protein 6 g
Vitamin D 0%
Calcium 8%
Iron 4%
Potassium 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 10

Prep Time
5 minutes

Cook Time
10 minutes

Corn Fritters
Corn Fritters

Ingredients

  • 2  cups Corn, frozen or canned, drain and rinse
  • ¼ cup Cornmeal
  • ¼ cup All Purpose Flour
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • Salt & Pepper to Taste
  • Egg
  • ½ bunch Green Onion , diced
  • ½ cup Shredded or Grated Cheese
  • ¼ cup Fresh Cilantro, chopped
  • Juice of ½ a Lime
  • 1 tbsp Olive Oil
  • 8 oz Sour Cream
  • 1-2 tbsp Taco Seasoning
Corn Fritters

Method of Preparation

Corn Fritters - Step 1

Step 1

Combine corn, cornmeal, flour, spices, egg, cilantro, cheese and lime juice together in a bowl. 

 

Mix until well incorporated. Add additional flour to increase thickness as necessary. 

 

Corn Fritters - Step 2

Step 2

Form mixture into patties. Heat oil in a pan over medium heat. 

 

 

Corn Fritters - Step 3

Step 3

Cook until golden brown on both sides, about 4 minutes per side. (Cook in batches). 

 

 

 

Corn Fritters - Step 4

Step 4

While the fritters are cooking, mix taco seasoning into sour cream. 

 

Garnish fritters with a dollop and chopped scallions.