- 2 cups Corn, frozen or canned, drain and rinse
- ¼ cup Cornmeal
- ¼ cup All Purpose Flour
- 1 tsp Paprika
- 1 tsp Garlic Powder
- - Salt & Pepper to Taste
- 1 Egg
- ½ bunch Green Onion , diced
- ½ cup Shredded or Grated Cheese
- ¼ cup Fresh Cilantro, chopped
- - Juice of ½ a Lime
- 1 tbsp Olive Oil
- 8 oz Sour Cream
- 1-2 tbsp Taco Seasoning
Method of Preparation
Combine corn, cornmeal, flour, spices, egg, cilantro, cheese and lime juice together in a bowl.
Mix until well incorporated. Add additional flour to increase thickness as necessary.
Form mixture into patties. Heat oil in a pan over medium heat.
Cook until golden brown on both sides, about 4 minutes per side. (Cook in batches).
While the fritters are cooking, mix taco seasoning into sour cream.
Garnish fritters with a dollop and chopped scallions.