Corn Fritters
Nutrition Facts
10 Serving Per Container
Serving size 1 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
190 |
|
| % Daily Value* | ||
| Total Fat 10 g | 12% | |
| Saturated Fat 5 g | 25% | |
| Cholesterol 50 mg | 16% | |
| Sodium 310 mg | 14% | |
| Total Carbohydrate 19 g | 7% | |
| Dietary Fiber 2 g | 7% | |
| Sugars 4 g | ||
| Includes Added Sugars 0 g | 0% | |
| Protein 6 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 8% | |
| Iron | 4% | |
| Potassium | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 cups Corn, frozen or canned, drain and rinse
- ¼ cup Cornmeal
- ¼ cup All Purpose Flour
- 1 tsp Paprika
- 1 tsp Garlic Powder
- - Salt & Pepper to Taste
- 1 Egg
- ½ bunch Green Onion , diced
- ½ cup Shredded or Grated Cheese
- ¼ cup Fresh Cilantro, chopped
- - Juice of ½ a Lime
- 1 tbsp Olive Oil
- 8 oz Sour Cream
- 1-2 tbsp Taco Seasoning
Method of Preparation
Step 1
Combine corn, cornmeal, flour, spices, egg, cilantro, cheese and lime juice together in a bowl.
Mix until well incorporated. Add additional flour to increase thickness as necessary.
Step 2
Form mixture into patties. Heat oil in a pan over medium heat.
Step 3
Cook until golden brown on both sides, about 4 minutes per side. (Cook in batches).
Step 4
While the fritters are cooking, mix taco seasoning into sour cream.
Garnish fritters with a dollop and chopped scallions.
