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Red, White & Blue Mini Cheesecakes

Nutrition Facts

12 Serving Per Container

Serving size 1 ea

Amount Per Serving



% Daily Value*
Total Fat 20 g 25%
Saturated Fat 12 g 58%
Trans Fat
Cholesterol 75 mg 25%
Sodium 240 mg 10%
Total Carbohydrate 24 g 9%
Dietary Fiber 1 g 3%
Sugars 20 g
   Includes Added Sugars 17 g 34%
Protein 4 g
Vitamin D 0%
Calcium 4%
Iron 4%
Potassium 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

approx 12

Prep Time
10 minutes

Cook Time
20 minutes

Red, White & Blue Mini Cheesecakes
Red, White & Blue Mini Cheesecakes


  • 16 oz Cream Cheese, room temperature
  • ½ cup Sour Cream, room temperature
  • Eggs, room temperature
  • 1/3 cup Granulated Sugar
  • 2 tsp Vanilla Extract
  • 1 tsp Lemon Juice
  • 1 package Sugar or Graham Cookies
  • 2 tbsp Light Brown Sugar
  • 4 tbsp Salted Butter, melted
  • ½ cup Stonewall Kitchen Strawberry Jam
  • ½ cup Blueberries, for Garnish
  • ½ cup Sliced Strawberries, for Garnish
  • 1 cup Whipped Topping, for Garnish
Red, White & Blue Mini Cheesecakes

Method of Preparation

Red, White & Blue Mini Cheesecakes - Step 1

Step 1

Preheat oven to 350°F and line a muffin pan with paper liners.


Crush cookies in a Ziploc bag or food processor. We chose Enjoy Life Vanilla Honey Graham Cookies for our Gluten Free Friends!



Red, White & Blue Mini Cheesecakes - Step 2

Step 2

Mix cookie crumbs with brown sugar and melted butter. 


Add 1-1½ tbsp of mix into the bottom of each liner. Press down, packing the crumb base together. 

Red, White & Blue Mini Cheesecakes - Step 3

Step 3

Beat cream cheese with a hand mixer for 2 minutes until fluffy. 


Add in sour cream, eggs, sugar, vanilla extract and lemon juice. Beat until well incorporated. To avoid a batter with lumps, allow cream cheese, sour cream, and eggs to get to room temperature before mixing.  

Red, White & Blue Mini Cheesecakes - Step 4

Step 4

Spoon batter evenly into each liner, filling almost to the top. Bake for 20 minutes until edges are golden brown. Cool completely and refrigerate for at least 2 hours. 


Red, White & Blue Mini Cheesecakes - Step 5

Step 5


Top with strawberry jam, whipped topping and fresh fruit prior to serving.