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Carrot Ginger Juice

Nutrition Facts

2 Serving Per Container

Serving size 6 fl oz

Amount Per Serving

Calories

150

% Daily Value*
Total Fat .5 g 1%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 105 mg 5%
Total Carbohydrate 37 g 14%
Dietary Fiber 8 g 28%
Sugars 23 g
   Includes Added Sugars 0 g 0%
Protein 2 g
Vitamin D 0%
Calcium 6%
Iron 4%
Potassium 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 2

Prep Time
5 minutes

Cook Time
- - -

Carrot Ginger Juice
Carrot Ginger Juice

Ingredients

  • Carrots, cut into 1 inch pieces
  • Gala Apples, sliced
  • Lemons, juiced
  • 2 cups Water
  • 1-2 pieces Ginger, peeled
Carrot Ginger Juice

Method of Preparation

Carrot Ginger Juice - Step 1

Step 1

Peel and cut carrots into 1 inch pieces. 

 

Add to the blender. 

Carrot Ginger Juice - Step 2

Step 2

Slice the apples, removing the core. 

 

Add to the blender. 

Carrot Ginger Juice - Step 3

Step 3

Add the juice from the lemons and water. 

 

Peel the ginger and add 1-2 pieces. 

Carrot Ginger Juice - Step 4

Step 4

Blend on high for 2 minutes. Add additional water if needed. 

Carrot Ginger Juice - Step 5

Step 5

Using a mesh strainer or cheese cloth, let the liquid drain from the pulp into a measuring cup. 

 

Press down on the pulp, squeezing all of the remaining liquid. Pour over ice and enjoy!