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Spring Burrata Pizza

Nutrition Facts

4 - 6 Serving Per Container

Serving size 3 pieces

Amount Per Serving

Calories

520

% Daily Value*
Total Fat 29 g 37%
Saturated Fat 10 g 49%
Cholesterol 40 mg 14%
Sodium 590 mg 26%
Total Carbohydrate 57 g 21%
Dietary Fiber 5 g 19%
Sugars 10 g
   Includes Added Sugars 1 g 3%
Protein 22 g
Vitamin D 0%
Calcium 25%
Iron 20%
Potassium 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 4 - 6

Prep Time
10 minutes

Cook Time
25 minutes

Spring Burrata Pizza
Spring Burrata Pizza

Ingredients

  • 1 package Dave's Pizza Dough
  • 3 tbsp Olive Oil
  • 6 oz Baby Bella Mushrooms, sliced
  • ½ bunch Asparagus, trimmed and cut into 1inch pieces
  • ¼ tsp Red Pepper Flakes
  • -- Salt & Pepper to Taste
  • ¼ cup Fresh Basil, chiffonade
  • 3 cloves Garlic, minced
  • 1 cup Shredded Mozzarella Cheese
  • 2 tbsp Grated Parmesan Cheese
  • 6 oz Belgioioso Burrata Filling
  • 2 cups Arugula
  • 3 tbsp Sundried Tomatoes, diced
  • 1 tbsp Reserved Oil from Sundried Tomatoes
  • -- Salt & Pepper to Taste
  • 2 tbsp Balsamic Glaze
Spring Burrata Pizza

Method of Preparation

Spring Burrata Pizza - Step 1

Step 1

Preheat oven to 375°F. 

 

Add 1 tbsp olive oil to a skillet over medium heat. Cook mushrooms and asparagus until soft. Season with salt, pepper, and crushed red pepper flakes. Remove from heat. 

Spring Burrata Pizza - Step 2

Step 2

Lightly flour your work space. Roll out dough to desired thickness. 

 

Grease a baking pan and place dough onto pan. 

Spring Burrata Pizza - Step 3

Step 3

Brush remaining olive oil onto dough. Top with basil, minced garlic, parmesan cheese and mozzarella cheese. 

 

Top with cooked vegetables. Spoon burrata filling over pizza.  

 

 

Spring Burrata Pizza - Step 4

Step 4

Bake for 25 minutes or until the crust is golden brown and the cheese is melted. 

 

Meanwhile, toss the arugula with sundried tomatoes, reserved oil, salt and pepper. 

 

 

Spring Burrata Pizza - Step 5

Step 5

Remove pizza from the oven and top with arugula. 

 

Drizzle with balsamic glaze!