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Thai Coconut Rice

Nutrition Facts

10 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

340

% Daily Value*
Total Fat 16 g 20%
Saturated Fat 8 g 41%
Cholesterol 0 mg 0%
Sodium 780 mg 34%
Total Carbohydrate 41g 15%
Dietary Fiber 3 g 9%
Sugars 10 g
   Includes Added Sugars 7 g 14%
Protein 8 g
Vitamin D 0%
Calcium 4%
Iron 10%
Potassium 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 10

Prep Time
10 minutes

Cook Time
30 minutes

Thai Coconut Rice
Thai Coconut Rice

Ingredients

  • 1 ½ cups Jasmine Rice, rinsed
  • 16 oz Unsweetened Coconut Milk
  • 2 cloves Garlic, minced
  • 1 cup Water
  • Bell Peppers, chopped
  • 6 oz Shredded Red Cabbage
  • 1 ½ cups Shredded Carrots
  • Red Onion, chopped
  • ½ cup Fresh Cilantro, chopped
  • 3/4 cup Green Onions, sliced
  • 1 cup Roasted Cashews, chopped
  • 1 cup San-J Thai Peanut Sauce
Thai Coconut Rice

Method of Preparation

Thai Coconut Rice - Step 1

Step 1

Rinse rice. In a pot, mix rice, coconut milk, garlic and water together. Cover and bring to a boil. 

 

Once boiling, reduce heat to low and simmer for 15 minutes. 

Thai Coconut Rice - Step 2

Step 2

Turn off the heat and let sit for 10 minutes or until all liquid is absorbed. 

 

Fluff the rice. 

Thai Coconut Rice - Step 3

Step 3

While the rice is cooking, chop the remaining ingredients. 

 

Combine all ingredients into a bowl with the rice. 

Thai Coconut Rice - Step 4

Step 4

Pour San-J Thai Peanut Sauce over the vegetables. 

Thai Coconut Rice - Step 5

Step 5

Mix to combine. Drizzle with additional sauce if desired.