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Blueberry White Chocolate Cookies

Nutrition Facts

24 Serving Per Container

Serving size 1 cookie

Amount Per Serving

Calories

130

% Daily Value*
Total Fat 6 g 7%
Saturated Fat 3.5 g 18%
Trans Fat 0
Cholesterol 20 mg 6%
Sodium 90 mg 4%
Total Carbohydrate 18 g 7%
Dietary Fiber 1 g 2%
Sugars 10 g
   Includes Added Sugars 9 g 18%
Protein 1 g
Vitamin D 0%
Calcium 2%
Iron 2%
Potassium 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 24

Prep Time
10 minutes

Cook Time
10-12 minutes

Blueberry White Chocolate Cookies
Blueberry White Chocolate Cookies

Ingredients

  • ½ cup Unsalted Butter, room temperature
  • 1/3  cup Sugar
  • 1/3 cup Light Brown Sugar
  • Egg, room temperature
  • 2 tsp Vanilla Extract
  • 1 cup + 2 tbsp Bob's Red Mill Gluten Free Flour
  • 2 tsp Cornstarch
  • ½ tsp Salt
  • ½ tsp Baking Soda
  • ¼ tsp Baking Powder
  • 1 cup Old-Fashioned Oats
  • 2/3 cup White Chocolate Chips
  • 1 cup Fresh Blueberries
Blueberry White Chocolate Cookies

Method of Preparation

Blueberry White Chocolate Cookies - Step 1

Step 1

Preheat oven to 350°F.

 

Beat butter, sugar and brown sugar together until fluffy, approximately 3 minutes. 

Blueberry White Chocolate Cookies - Step 2

Step 2

Add in the egg and vanilla extract and beat for an additional minute. 

Blueberry White Chocolate Cookies - Step 3

Step 3

In a separate bowl, whisk flour, cornstarch, salt, baking soda & powder together. 

Blueberry White Chocolate Cookies - Step 4

Step 4

Slowly incorporate the dry ingredients into the wet while mixing on a low speed. Do not over mix. 

Blueberry White Chocolate Cookies - Step 5

Step 5

Stir in oats and white chocolate chips. 

Blueberry White Chocolate Cookies - Step 6

Step 6

Once completely mixed, gently fold in blueberries. 

Blueberry White Chocolate Cookies - Step 7

Step 7

Using a cookie scoop, place on a parchment lined cookie sheet, about 2 inches apart. 

 

Bake for 10-12 minutes until edges are light golden brown.