- ½ cup Unsalted Butter, room temperature
- 1/3 cup Sugar
- 1/3 cup Light Brown Sugar
- 1 Egg, room temperature
- 2 tsp Vanilla Extract
- 1 cup + 2 tbsp Bob's Red Mill Gluten Free Flour
- 2 tsp Cornstarch
- ½ tsp Salt
- ½ tsp Baking Soda
- ¼ tsp Baking Powder
- 1 cup Old-Fashioned Oats
- 2/3 cup White Chocolate Chips
- 1 cup Fresh Blueberries
Method of Preparation
Preheat oven to 350°F.
Beat butter, sugar and brown sugar together until fluffy, approximately 3 minutes.
Add in the egg and vanilla extract and beat for an additional minute.
In a separate bowl, whisk flour, cornstarch, salt, baking soda & powder together.
Slowly incorporate the dry ingredients into the wet while mixing on a low speed. Do not over mix.
Stir in oats and white chocolate chips.
Once completely mixed, gently fold in blueberries.
Using a cookie scoop, place on a parchment lined cookie sheet, about 2 inches apart.
Bake for 10-12 minutes until edges are light golden brown.