No Bake Carrot Bites
Nutrition Facts
20 bites Serving Per Container
Serving size 1 bite
| Amount Per Serving | ||
|---|---|---|
|
Calories |
70 |
|
| % Daily Value* | ||
| Total Fat 5 g | 7% | |
| Saturated Fat .5 g | 4% | |
| Cholesterol 0 mg | 0% | |
| Sodium 35 mg | 2% | |
| Total Carbohydrate 5 g | 2% | |
| Dietary Fiber 1 g | 5% | |
| Sugars 3 g | ||
| Includes Added Sugars 0 g | 0% | |
| Protein 2 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 2% | |
| Iron | 2% | |
| Potassium | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 ½ cup Shredded Carrots
- 3/4 cup Unsweetened Shredded Coconut
- 1 cup Unsalted Walnuts
- 12 Pitted Dates
- ¼ cup Dave's Almond Butter
- 1 tsp Vanilla Extract
- 1 ½ tsp Ground Cinnamon
- ½ tsp Ground Ginger
- ¼ tsp Ground Nutmeg
- ¼ tsp Ground Cloves
- ¼ tsp Sea Salt
- ½ cup Unsweetened Shredded Coconut, For Garnish
Method of Preparation
Step 1
Add shredded carrots to a food processor. Pulse until finely grated.
Step 2
Add remaining ingredients to the food processor. Pulse until well blended, scraping the sides to incorporate.
Step 3
Form into balls, about 1 tbsp each.
Step 4
Roll in additional unsweetened coconut. Place on a parchment lined sheet pan.
Refrigerate for at least 20 minutes. Enjoy!
