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Lemon Tarts

Nutrition Facts

12 Serving Per Container

Serving size 1 tart

Amount Per Serving

Calories

180

% Daily Value*
Total Fat 10 g 13%
Saturated Fat 6 g 28%
Cholesterol 55 mg 18%
Sodium 20 mg 1%
Total Carbohydrate 22 g 8%
Dietary Fiber 1 g 2%
Sugars 12 g
   Includes Added Sugars 12 g 24%
Protein 3 g
Vitamin D 0%
Calcium 0%
Iron 4%
Potassium 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 12

Prep Time
15 minutes

Cook Time
20 minutes

Lemon Tarts
Lemon Tarts

Ingredients

  • ½ cup Butter, softened
  • 1/3 cup Sugar
  • Egg White
  • 1 ¼ cup Flour
  • Eggs
  • ¼ cup Sugar
  • 1 tbsp Butter, melted
  • 2 tsp Lemon Zest
  • 3 tbsp Lemon Juice
  • ½ tbsp Powdered Sugar
Lemon Tarts

Method of Preparation

Lemon Tarts - Step 1

Step 1

In a bowl, beat butter and sugar until fluffy. 

Lemon Tarts - Step 2

Step 2

Add egg white and mix well. 

Lemon Tarts - Step 3

Step 3

Add flour. Mix until well blended. 

Lemon Tarts - Step 4

Step 4

In a greased muffin tin, divide dough and press into tart shells. 

Lemon Tarts - Step 5

Step 5

Whisk eggs, sugar, melted butter, lemon zest and juice. 

Lemon Tarts - Step 6

Step 6

Pour mix into each shell. 

 

Bake at 325°F for 18-20 minutes or until edges are golden brown. Remove from oven, cool and sprinkle with powdered sugar.