Lemon Tarts
Nutrition Facts
12 Serving Per Container
Serving size 1 tart
| Amount Per Serving | ||
|---|---|---|
|
Calories |
180 |
|
| % Daily Value* | ||
| Total Fat 10 g | 13% | |
| Saturated Fat 6 g | 28% | |
| Cholesterol 55 mg | 18% | |
| Sodium 20 mg | 1% | |
| Total Carbohydrate 22 g | 8% | |
| Dietary Fiber 1 g | 2% | |
| Sugars 12 g | ||
| Includes Added Sugars 12 g | 24% | |
| Protein 3 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 0% | |
| Iron | 4% | |
| Potassium | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- ½ cup Butter, softened
- 1/3 cup Sugar
- 1 Egg White
- 1 ¼ cup Flour
- 2 Eggs
- ¼ cup Sugar
- 1 tbsp Butter, melted
- 2 tsp Lemon Zest
- 3 tbsp Lemon Juice
- ½ tbsp Powdered Sugar
Method of Preparation
Step 1
In a bowl, beat butter and sugar until fluffy.
Step 2
Add egg white and mix well.
Step 3
Add flour. Mix until well blended.
Step 4
In a greased muffin tin, divide dough and press into tart shells.
Step 5
Whisk eggs, sugar, melted butter, lemon zest and juice.
Step 6
Pour mix into each shell.
Bake at 325°F for 18-20 minutes or until edges are golden brown. Remove from oven, cool and sprinkle with powdered sugar.
