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Gruyere & Thyme Potato Stacks

Nutrition Facts

12 Serving Per Container

Serving size 1 stack

Amount Per Serving

Calories

140

% Daily Value*
Total Fat 9 g 12%
Saturated Fat 6 g 28%
Trans Fat
Cholesterol 25 mg 9%
Sodium 370 mg 16%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 0 g
   Includes Added Sugars 0 g %
Protein 7 g
Vitamin D 0%
Calcium 15%
Iron 4%
Potassium 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 12

Prep Time
15 minutes

Cook Time
45 minutes

Gruyere & Thyme Potato Stacks
Gruyere & Thyme Potato Stacks

Ingredients

  • 5  Yukon Potatoes, sliced thin
  • 1 ½ cups  Gruyere Cheese, shredded
  • 2/3 cup Parmesan Cheese, shredded
  • Garlic Cloves, minced
  • 1 tbsp Fresh Thyme, chopped
  • 1 tsp Sea Salt
  • 4 tbsp  Unsalted Butter, melted
Gruyere & Thyme Potato Stacks

Method of Preparation

Gruyere & Thyme Potato Stacks  - Step 1

Step 1

Preheat oven to 400°F. 

 

Mix gruyere, parmesan, thyme, garlic and salt together. 

 

 

Gruyere & Thyme Potato Stacks  - Step 2

Step 2

Using a mandolin, thinly slice potatoes. 

 

Coat potato slices with melted butter. 

Gruyere & Thyme Potato Stacks  - Step 3

Step 3

In a greased muffin tin, layer 2-3 slices per tin. 

 

 

Gruyere & Thyme Potato Stacks  - Step 4

Step 4

Sprinkle with 1 ½ tsp mixture. Repeat steps for 3 additional layers. 

Gruyere & Thyme Potato Stacks  - Step 5

Step 5

Cover with foil and bake for 15 minutes. 

 

Remove foil and continue to bake for 20-25 minutes or until golden brown. Remove from pan and serve warm.