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Reuben Pull-Apart Bread

approx 8-10

Prep Time
5 minutes

Cook Time
15 minutes

Nutrition Facts

8-10 Serving Per Container

Serving size 1 serving

Amount Per Serving



% Daily Value*
Total Fat 17 g 22%
Saturated Fat 6 g 31%
Cholesterol 40 mg 13%
Sodium 750 mg 33%
Total Carbohydrate 27 g 10%
Dietary Fiber 2 g 6%
Sugars 4 g
   Includes Added Sugars 3 g 6%
Protein 15 g
Vitamin D 0%
Calcium 15%
Iron 10%
Potassium 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Reuben Pull-Apart Bread
Reuben Pull-Apart Bread


  • 2 cups Corned Beef, sliced thick, cut into small cubes
  • 2 cups Shredded Swiss Cheese
  • 8 oz  Sauerkraut , drained
  • Sourdough Bread Boule
  • 1 cup Thousand Island Dressing
Reuben Pull-Apart Bread

Method of Preparation

Reuben Pull-Apart Bread - Step 1

Step 1

Preheat oven to 400°F. 


Mix corned beef, swiss cheese, and sauerkraut together in a bowl. Set aside. 

Reuben Pull-Apart Bread - Step 2

Step 2

Slice bread in a grid pattern, creating 1 inch pieces. Do not slice all the way through the bread. 

Reuben Pull-Apart Bread - Step 3

Step 3

Stuff the mixture into each row of the bread. 


Place the bread on a baking sheet and bake for 15 minutes or until the cheese is melted and the bread is golden. 

Reuben Pull-Apart Bread - Step 4

Step 4

Serve warm with a side of Thousand Island dressing or spicy mustard.