Reuben Pull-Apart Bread
Nutrition Facts
8-10 Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
330 |
|
| % Daily Value* | ||
| Total Fat 17 g | 22% | |
| Saturated Fat 6 g | 31% | |
| Cholesterol 40 mg | 13% | |
| Sodium 750 mg | 33% | |
| Total Carbohydrate 27 g | 10% | |
| Dietary Fiber 2 g | 6% | |
| Sugars 4 g | ||
| Includes Added Sugars 3 g | 6% | |
| Protein 15 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 15% | |
| Iron | 10% | |
| Potassium | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 cups Corned Beef, sliced thick, cut into small cubes
- 2 cups Shredded Swiss Cheese
- 8 oz Sauerkraut , drained
- 1 Sourdough Bread Boule
- 1 cup Thousand Island Dressing
Method of Preparation
Step 1
Preheat oven to 400°F.
Mix corned beef, swiss cheese, and sauerkraut together in a bowl. Set aside.
Step 2
Slice bread in a grid pattern, creating 1 inch pieces. Do not slice all the way through the bread.
Step 3
Stuff the mixture into each row of the bread.
Place the bread on a baking sheet and bake for 15 minutes or until the cheese is melted and the bread is golden.
Step 4
Serve warm with a side of Thousand Island dressing or spicy mustard.
