- 2 cups Corned Beef, sliced thick, cut into small cubes
- 2 cups Shredded Swiss Cheese
- 8 oz Sauerkraut , drained
- 1 Sourdough Bread Boule
- 1 cup Thousand Island Dressing
Method of Preparation
Preheat oven to 400°F.
Mix corned beef, swiss cheese, and sauerkraut together in a bowl. Set aside.
Slice bread in a grid pattern, creating 1 inch pieces. Do not slice all the way through the bread.
Stuff the mixture into each row of the bread.
Place the bread on a baking sheet and bake for 15 minutes or until the cheese is melted and the bread is golden.
Serve warm with a side of Thousand Island dressing or spicy mustard.