- 14 ea Egg Roll Wrappers
- 1 cup Rotisserie Chicken, shredded
- 3 Avocados, diced
- 1/3 cup Red Onion, diced
- 1-2 tbsp Cilantro, chopped
- 1/3 cup Sundried Tomatoes in Oil, pat dry to remove oil and dice
- 1 Lime, juiced
- ½ tsp Garlic Powder
- ¼ tsp Salt
- ¼ tsp Black Pepper
Method of Preparation
Preheat oven to 350°F.
Place all ingredients in a bowl and mix well, mashing some of the avocado.
Scoop filling into the center of a wrapper.
Fold the edges and roll. Seal the top with water.
Place egg rolls on a baking sheet and spray both sides with cooking spray.
Bake for 15-18 minutes, flipping over halfway. Serve with your favorite dipping sauce.