Vegan Olive Tapenade
Nutrition Facts
8-10 Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
110 |
|
| % Daily Value* | ||
| Total Fat 10 g | 13% | |
| Saturated Fat 1.5 g | 7% | |
| Cholesterol 0 mg | 0% | |
| Sodium 550 mg | 24% | |
| Total Carbohydrate 5 g | 2% | |
| Dietary Fiber 0 g | 0% | |
| Sugars 0 g | ||
| Includes Added Sugars 0 g | 0 % | |
| Protein 0 g | ||
| Vitamin D | 0 % | |
|---|---|---|
| Calcium | 2% | |
| Iron | 8% | |
| Potassium | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 6 oz Black Olives, drained
- 6 oz Kalamata Olives, drained
- 3 cloves Garlic, chopped
- 1/3 cup Olive Oil
- 2 tsp White Wine Vinegar
- ΒΌ cup Fresh Parsley, chopped
- 1 tsp Dijon Mustard
- 1 tsp Dried Oregano
- - Salt & Pepper to Taste
Method of Preparation
Step 1
Add all ingredients to a food processor or blender.
Step 2
Pulse until well minced, stopping and scraping down the sides as needed. Add additional olive oil as desired.
Step 3
Serve with Dave's sliced Baguette or your favorite vegan crackers!
