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Vegan Olive Tapenade

Nutrition Facts

8-10 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

110

% Daily Value*
Total Fat 10 g 13%
Saturated Fat 1.5 g 7%
Cholesterol 0 mg 0%
Sodium 550 mg 24%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
   Includes Added Sugars 0 g 0 %
Protein 0 g
Vitamin D 0 %
Calcium 2%
Iron 8%
Potassium 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 8-10

Prep Time
- - -

Cook Time
- - -

Vegan Olive Tapenade
Vegan Olive Tapenade

Ingredients

  • 6 oz Black Olives, drained
  • 6 oz Kalamata Olives, drained
  • 3 cloves Garlic, chopped
  • 1/3 cup Olive Oil
  • 2 tsp White Wine Vinegar
  • ¼ cup Fresh Parsley, chopped
  • 1 tsp Dijon Mustard
  • 1 tsp Dried Oregano
  • Salt & Pepper to Taste
Vegan Olive Tapenade

Method of Preparation

Vegan Olive Tapenade - Step 1

Step 1

Add all ingredients to a food processor or blender. 

Vegan Olive Tapenade - Step 2

Step 2

Pulse until well minced, stopping and scraping down the sides as needed. Add additional olive oil as desired. 

Vegan Olive Tapenade - Step 3

Step 3

Serve with Dave's sliced Baguette or your favorite vegan crackers!