- 1 ¼ Ripe Bananas , mashed
- ½ cup Strawberries, diced
- 1 cup Oat Flour
- 1 cup Almond Flour
- 2 tsp Baking Powder
- ¼ tsp Salt
- 2 Eggs
- 1/3 cup Almond Milk
- ¼ cup Maple Syrup
- 1 tsp Vanilla Extract
- 3-4 tsp Almond Milk
- 1 cup Powdered Sugar
- 1-2 drops Red Food Coloring
Method of Preparation
Mix dry ingredients together (oat flour, almond flour, baking powder & salt).
In a separate bowl, whisk mashed banana, eggs, almond milk, maple syrup and vanilla.
Add wet ingredients to the dry ingredients and gently combine.
Fold in strawberries.
Fill a piping bag or plastic bag with the batter. If using a plastic bag, cut a corner off.
Pipe the batter into a greased donut pan. Bake at 350°F for 12-15 minutes or until golden brown.
While the donuts are baking, mix powdered sugar with 3 tsp of milk. Add additional milk if needed to reach desired consistency.
Mix in a drop or two of red food coloring and mix.
Once donuts are completely cool, drizzle with icing.
Optional: Garnish with sprinkles.