Valentine's Day Strawberry Banana Donuts
Nutrition Facts
8 Serving Per Container
Serving size 1 donut
| Amount Per Serving | ||
|---|---|---|
|
Calories |
230 |
|
| % Daily Value* | ||
| Total Fat 7 g | 10% | |
| Saturated Fat 0 g | 0% | |
| Cholesterol 45 mg | 15% | |
| Sodium 260 mg | 11% | |
| Total Carbohydrate 34 g | 12% | |
| Dietary Fiber 3 g | 12% | |
| Sugars 15 g | ||
| Includes Added Sugars 5 g | 10% | |
| Protein 8 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 5% | |
| Iron | 5% | |
| Potassium | 4% | |
Ingredients
- 1 ¼ Ripe Bananas , mashed
- ½ cup Strawberries, diced
- 1 cup Oat Flour
- 1 cup Almond Flour
- 2 tsp Baking Powder
- ¼ tsp Salt
- 2 Eggs
- 1/3 cup Almond Milk
- ¼ cup Maple Syrup
- 1 tsp Vanilla Extract
- 3-4 tsp Almond Milk
- 1 cup Powdered Sugar
- 1-2 drops Red Food Coloring
Method of Preparation
Step 1
Mix dry ingredients together (oat flour, almond flour, baking powder & salt).
Step 2
In a separate bowl, whisk mashed banana, eggs, almond milk, maple syrup and vanilla.
.
Step 3
Add wet ingredients to the dry ingredients and gently combine.
Fold in strawberries.
Step 4
Fill a piping bag or plastic bag with the batter. If using a plastic bag, cut a corner off.
Pipe the batter into a greased donut pan. Bake at 350°F for 12-15 minutes or until golden brown.
Step 5
While the donuts are baking, mix powdered sugar with 3 tsp of milk. Add additional milk if needed to reach desired consistency.
Mix in a drop or two of red food coloring and mix.
Step 6
Once donuts are completely cool, drizzle with icing.
Optional: Garnish with sprinkles.
