facebook pixel facebook pixel - Dave's Fresh Marketplace Recipes

Garlic Toast with Burrata & Prosciutto

Nutrition Facts

6 servings Serving Per Container

Serving size 1 toast

Amount Per Serving

Calories

330

% Daily Value*
Total Fat 20 g 25%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 50 mg 17%
Sodium 710 mg 31%
Total Carbohydrate 29 g 11%
Dietary Fiber 1 g 4%
Sugars 0 g
   Includes Added Sugars 0 g %
Protein 14 g
Vitamin D 0%
Calcium 15%
Iron 10%
Potassium 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 6 servings

Prep Time
5 minutes

Cook Time
15 minutes

Garlic Toast with Burrata & Prosciutto
Garlic Toast with Burrata & Prosciutto

Ingredients

  • 4 tbsp Room Temperature Butter
  • 6 cloves Garlic, roasted
  • 6 slices Ciabatta Bread
  • ¼ cup Freshly Shaved Parmesan Cheese
  • 1 tbsp Olive Oil
  • Salt & Pepper to Taste
  • Fresh Chives, chopped
  • Sea Salt Flakes and Coarse Cracked Pepper
  • 6 slices  Prosciutto
  • 6 oz Burrata, cut each ball into 4 pieces
Garlic Toast with Burrata & Prosciutto

Method of Preparation

Garlic Toast with Burrata & Prosciutto  - Step 1

Step 1

Mix butter, roasted garlic, parmesan cheese, and salt/pepper. 

 

Preheat oven to 375°F. 

Garlic Toast with Burrata & Prosciutto  - Step 2

Step 2

Spread butter over slices of bread.

 

Place on a parchment lined baking sheet. Bake for 10-12 minutes. 

Garlic Toast with Burrata & Prosciutto  - Step 3

Step 3

Remove from oven and top with prosciutto. 

Garlic Toast with Burrata & Prosciutto  - Step 4

Step 4

Carefully slice each burrata ball into 4 pieces. 

 

Top each slice with a piece of burrata. 

Garlic Toast with Burrata & Prosciutto  - Step 5

Step 5

Drizzle with olive oil and garnish with chives. Season with sea salt flakes and coarse cracked pepper.