- 4 tbsp Room Temperature Butter
- 6 cloves Garlic, roasted
- 6 slices Ciabatta Bread
- ¼ cup Freshly Shaved Parmesan Cheese
- 1 tbsp Olive Oil
- - Salt & Pepper to Taste
- - Fresh Chives, chopped
- - Sea Salt Flakes and Coarse Cracked Pepper
- 6 slices Prosciutto
- 6 oz Burrata, cut each ball into 4 pieces
Method of Preparation
Mix butter, roasted garlic, parmesan cheese, and salt/pepper.
Preheat oven to 375°F.
Spread butter over slices of bread.
Place on a parchment lined baking sheet. Bake for 10-12 minutes.
Remove from oven and top with prosciutto.
Carefully slice each burrata ball into 4 pieces.
Top each slice with a piece of burrata.
Drizzle with olive oil and garnish with chives. Season with sea salt flakes and coarse cracked pepper.