Garlic Toast with Burrata & Prosciutto
Nutrition Facts
6 servings Serving Per Container
Serving size 1 toast
| Amount Per Serving | ||
|---|---|---|
|
Calories |
330 |
|
| % Daily Value* | ||
| Total Fat 20 g | 25% | |
| Saturated Fat 10 g | 50% | |
| Cholesterol 50 mg | 17% | |
| Sodium 710 mg | 31% | |
| Total Carbohydrate 29 g | 11% | |
| Dietary Fiber 1 g | 4% | |
| Sugars 0 g | ||
| Includes Added Sugars 0 g | % | |
| Protein 14 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 15% | |
| Iron | 10% | |
| Potassium | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 4 tbsp Room Temperature Butter
- 6 cloves Garlic, roasted
- 6 slices Ciabatta Bread
- ΒΌ cup Freshly Shaved Parmesan Cheese
- 1 tbsp Olive Oil
- - Salt & Pepper to Taste
- - Fresh Chives, chopped
- - Sea Salt Flakes and Coarse Cracked Pepper
- 6 slices Prosciutto
- 6 oz Burrata, cut each ball into 4 pieces
Method of Preparation
Step 1
Mix butter, roasted garlic, parmesan cheese, and salt/pepper.
Preheat oven to 375°F.
Step 2
Spread butter over slices of bread.
Place on a parchment lined baking sheet. Bake for 10-12 minutes.
Step 3
Remove from oven and top with prosciutto.
Step 4
Carefully slice each burrata ball into 4 pieces.
Top each slice with a piece of burrata.
Step 5
Drizzle with olive oil and garnish with chives. Season with sea salt flakes and coarse cracked pepper.
