- 1 can Refrigerated Buttermilk Biscuits
- 2 tbsp Butter, melted
- 1 ½ tbsp Grated Parmesan Cheese
- 2 cloves Garlic, minced
- ½ tbsp Fresh Parsley, finely chopped
Method of Preparation
Preheat oven to 400°F. Lightly grease a baking sheet.
Cut each biscuit in half. Roll each piece into a rope.
Twist together and tie into a knot, tucking the ends underneath. Place on the baking sheet.
Mix the melted butter, cheese, garlic and parsley together.
Brush the knots with the mixture. Bake for 8-10 minutes or until golden brown.