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Garlic Knots

Nutrition Facts

12 Serving Per Container

Serving size 1 ea

Amount Per Serving

Calories

110

% Daily Value*
Total Fat 6 g 7%
Saturated Fat 3.5 g 18%
Cholesterol 5 mg 2%
Sodium 260 mg 11%
Total Carbohydrate 13 g 5%
Dietary Fiber 0 g 0%
Sugars 2 g
   Includes Added Sugars %
Protein 2 g
Vitamin D 0%
Calcium 0%
Iron 4%
Potassium 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 12

Prep Time
10 minutes

Cook Time
10 minutes

Garlic Knots
Garlic Knots

Ingredients

  • 1 can Refrigerated Buttermilk Biscuits
  • 2  tbsp  Butter, melted
  • 1 ½ tbsp Grated Parmesan Cheese
  • 2 cloves Garlic, minced
  • ½ tbsp Fresh Parsley, finely chopped
Garlic Knots

Method of Preparation

Garlic Knots - Step 1

Step 1

Preheat oven to 400°F. Lightly grease a baking sheet. 

 

Cut each biscuit in half. Roll each piece into a rope. 

Garlic Knots - Step 2

Step 2

Twist together and tie into a knot, tucking the ends underneath. Place on the baking sheet. 

Garlic Knots - Step 3

Step 3

Mix the melted butter, cheese, garlic and parsley together. 

 

Garlic Knots - Step 4

Step 4

Brush the knots with the mixture. Bake for 8-10 minutes or until golden brown.