facebook pixel facebook pixel Cranberry Chicken Tartlets - Dave's Fresh Marketplace Recipes

Cranberry Chicken Tartlets

Nutrition Facts

12 Serving Per Container

Serving size 2 ea

Amount Per Serving

Calories

180

% Daily Value*
Total Fat 9 g 14%
Saturated Fat 4 g 21%
Cholesterol 25 mg 9%
Sodium 360 mg 15%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 3%
Sugars 2 g
   Includes Added Sugars %
Protein 9 g
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 12

Prep Time
10 minutes

Cook Time
20 minutes

Cranberry Chicken Tartlets
Cranberry Chicken Tartlets

Ingredients

  • 1 package Pie Dough or Flatbread Dough
  • ¾ lb Rotisserie Chicken Breast, shredded
  • 2-3 oz Cream Cheese, softened
  • 1 cup Fresh Cranberries, chopped
  • 1 ½ tbsp  Red Onion, diced
  • ½ Jalapeno, diced
  • 1 tbsp Fresh Cilantro, chopped
  • 1 tsp Fresh Lime Juice
  • 1 tsp Sugar
  • Pinch of Sea Salt
Cranberry Chicken Tartlets

Method of Preparation

Cranberry Chicken Tartlets - Step 1

Step 1

Preheat oven to 400°F. Lightly grease mini muffin pan. 

 

Roll out dough and cut into 24 squares. 

Cranberry Chicken Tartlets - Step 2

Step 2

Line each cup with a square of dough. 

Cranberry Chicken Tartlets - Step 3

Step 3

Mix together shredded chicken and cream cheese. Divide the chicken between the dough cups. 

 

Bake for 15-20 minutes or until dough is golden brown and crisp. Remove from oven. 

Cranberry Chicken Tartlets - Step 4

Step 4

Combine the remaining ingredients to make the cranberry salsa. 

Cranberry Chicken Tartlets - Step 5

Step 5

Top each tartlet with a spoonful of the cranberry salsa.