facebook pixel facebook pixel - Dave's Fresh Marketplace Recipes

Tomato Ricotta Tart

Nutrition Facts

6 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

190

% Daily Value*
Total Fat 11 g 14%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 20 mg 7%
Sodium 320 mg 14%
Total Carbohydrate 17 g 6%
Dietary Fiber 2 g 6%
Sugars 4 g
   Includes Added Sugars %
Protein 6 g
Vitamin D 0%
Calcium 8%
Iron 2%
Potassium 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 6

Prep Time
10 minutes

Cook Time
25 minutes

Tomato Ricotta Tart
Tomato Ricotta Tart

Ingredients

  • 1 roll Filo Dough, thawed
  • 3 tbsp Olive Oil
  • 2 cloves Garlic, minced
  • 1 tbsp Fresh Basil, chopped
  • 2 tbsp Fresh Chives, chopped
  • ½ tsp Lemon Zest
  • 1 ½ cups Sangria Tomatoes, sliced in half
  • 1 cup Skim Milk Ricotta Cheese
  • ½ tsp Salt
  • ½ tsp Black Pepper
Tomato Ricotta Tart

Method of Preparation

Tomato Ricotta Tart - Step 1

Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper. 

 

Mix ricotta cheese, basil, 1 tbsp chives, lemon zest, salt, pepper and garlic together in a bowl. 

Tomato Ricotta Tart - Step 2

Step 2

Carefully lay 1 sheet of filo dough on the parchment paper. Lightly brush with olive oil. 

 

Repeat the process, lightly brushing olive oil between each sheet. 

Tomato Ricotta Tart - Step 3

Step 3

Spread ricotta mixture over the top layer of filo dough, leaving a one inch border. 

Tomato Ricotta Tart - Step 4

Step 4

Top with tomatoes and season with additional salt/pepper to your liking. 

 

Bake for 25-30 minutes, on until edges are golden brown and flaky. Cool and garnish with chives.