Philly Cheesesteak One Pot Meal
Nutrition Facts
6 Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
400 |
|
| % Daily Value* | ||
| Total Fat 29 g | 45% | |
| Saturated Fat 11 g | 56% | |
| Cholesterol 65 mg | 21% | |
| Sodium 370 mg | 15% | |
| Total Carbohydrate 18 g | 6% | |
| Dietary Fiber 4 g | 17% | |
| Sugars 8 g | ||
| Includes Added Sugars | % | |
| Protein 18 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 15% | |
| Iron | 15% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 tbsp Olive Oil
- 1 package Shaved Steak
- 3 tbsp Minced Garlic
- 1 Onion, julienned
- 3 Bell Peppers, julienned
- 2 tbsp Soy Sauce or Coconut Aminos
- 1 tbsp Worcestershire Sauce
- - Salt & Pepper to Taste
- ½ cup Shredded Cheddar or Provolone Cheese
- 2 bags Cauliflower Florets or Riced Cauliflower
Method of Preparation
Step 1
Steam cauliflower until tender. Drain any excess liquid and chop florets into small pieces.
Step 2
Add ½ the oil to a pan over medium heat and sauté onions & peppers until tender.
Add garlic and cook for an additional minute. Remove from pan and set aside.
Step 3
Add remaining oil to the pan and cook shaved steak, breaking into pieces. Season with salt and pepper.
Step 4
Add onion/pepper mix and cauliflower into the pan.
Add soy sauce and Worcestershire sauce and mix well.
Step 5
Top with shredded cheese and cover pan, allowing cheese to melt for 2-3 minutes.
