Frozen Raspberry Dessert
Nutrition Facts
4 Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
130 |
|
| % Daily Value* | ||
| Total Fat 1 g | 1% | |
| Saturated Fat .5 g | 3% | |
| Cholesterol 10 mg | 3% | |
| Sodium 50 mg | 2% | |
| Total Carbohydrate 18 g | 7% | |
| Dietary Fiber 3 g | 9% | |
| Sugars 13 g | ||
| Includes Added Sugars 7 g | 15% | |
| Protein 15 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 15% | |
| Iron | 2% | |
| Potassium | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 ½ cups Plain Greek Yogurt
- ¼ cup Powdered Sugar
- 2 tsp Fresh Lime Juice
- 1 cup Frozen Raspberries
- 2 tbsp Fresh Blueberries (Garnish)
- 2 tbsp Dark Chocolate Shavings (Garnish)
Method of Preparation
Step 1
Mix lime juice and sugar into yogurt.
Step 2
Fold in frozen raspberries until evenly distributed.
Step 3
Place in freezer for 1-2 hours.
Portion into cups and top with blueberries and shaved dark chocolate.
