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Breakfast Stuffed Portobellos

Nutrition Facts

4 Serving Per Container

Serving size 1 ea

Amount Per Serving

Calories

240

% Daily Value*
Total Fat 16 g 21%
Saturated Fat 6 g 29%
Trans Fat
Cholesterol 205 mg 69%
Sodium 390 mg 17%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 9%
Sugars 2 g
   Includes Added Sugars 0 g %
Protein 14 g
Vitamin D 0%
Calcium 20%
Iron 10%
Potassium 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 4

Prep Time
- - -

Cook Time
- - -

Breakfast Stuffed Portobellos
Breakfast Stuffed Portobellos

Ingredients

  • 4 ea Portobello Mushrooms
  • 1 tbsp Olive Oil
  • 2 tsp Garlic, Minced
  • ¾ cup Onion, Chopped
  • 1 cup Cherry Tomatoes, Halved
  • 3 cup Baby Spinach
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • Eggs
  • ¾ cup Cheddar Cheese
Breakfast Stuffed Portobellos

Method of Preparation

Breakfast Stuffed Portobellos - Step 1

Step 1

Add oil to pan and cook onions on medium heat. Add garlic and cook until fragrant.

Breakfast Stuffed Portobellos - Step 2

Step 2

Add tomatoes and cook for 4-5 minutes.

Breakfast Stuffed Portobellos - Step 3

Step 3

Add spinach and season with salt and pepper. Cook until wilted.

Breakfast Stuffed Portobellos - Step 4

Step 4

Stuff cleaned mushrooms with filling.

Breakfast Stuffed Portobellos - Step 5

Step 5

Crack an egg over the top and sprinkle with cheese.

 

Bake at 375°F for 20-25 minutes until egg is set.