- 4 ea Portobello Mushrooms
- 1 tbsp Olive Oil
- 2 tsp Garlic, Minced
- ¾ cup Onion, Chopped
- 1 cup Cherry Tomatoes, Halved
- 3 cup Baby Spinach
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 4 Eggs
- ¾ cup Cheddar Cheese
Method of Preparation
Add oil to pan and cook onions on medium heat. Add garlic and cook until fragrant.
Add tomatoes and cook for 4-5 minutes.
Add spinach and season with salt and pepper. Cook until wilted.
Stuff cleaned mushrooms with filling.
Crack an egg over the top and sprinkle with cheese.
Bake at 375°F for 20-25 minutes until egg is set.