Greek Inspired Beyond Beef Gyros
Nutrition Facts
4 Serving Per Container
Serving size 2 ea
Amount Per Serving | ||
---|---|---|
Calories |
470 |
|
% Daily Value* | ||
Total Fat 17 g | 22% | |
Saturated Fat 4 g | 19% | |
Cholesterol 15 mg | 5% | |
Sodium 990 mg | 43% | |
Total Carbohydrate 43 g | 16% | |
Dietary Fiber 8 g | 29% | |
Sugars 6 g | ||
Includes Added Sugars | % | |
Protein 42 g |
Vitamin D | 2% | |
---|---|---|
Calcium | 25% | |
Iron | 90% | |
Potassium | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 tbsp Olive Oil
- ¾ cup Onion, Minced
- 3 tsp Garlic, Minced
- 1 lb Beyond Beef Crumbles
- 1 tbsp Paprika
- 1 ½ tsp Dried Thyme
- 1 tsp Cumin
- 1 tsp Ground Coriander
- ½ tsp Salt
- ½ tsp Black Pepper
- 1 tbsp Tomato Paste
- ¼ cup Water
- 2-3 Roma Tomatoes, Diced
- ½ cup White Onion, Diced
- 1 English Cucumber, Diced
- ½ cup Feta Cheese Crumbles
- 1 package Whole Wheat Pita Bread
- 1 Lemon, Wedged
- 3-4 oz Tzatziki
Method of Preparation
Step 1
Heat oil in a skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
Add garlic, cooking for up to 1 minute, until fragrant.
Step 2
Add frozen Beyond Beef Crumbles. Stir in spices and cook until softened.
Step 3
Add tomato paste and water. Reduce heat to medium-low.
Cook for 3-4 minutes, stirring occasionally.
Step 4
Build your pitas. Begin with tzatziki.
Then top with beef crumbles.
Add desired toppings; we suggest onion, tomato, cucumber, and feta.