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Peach Galette

Nutrition Facts

6 servings Serving Per Container

Serving size 1/6 piece

Amount Per Serving

Calories

270

% Daily Value*
Total Fat 10 g 13%
Saturated Fat 4.5 g 23%
Trans Fat
Cholesterol 10 mg 4%
Sodium 200 mg 9%
Total Carbohydrate 44 g 16%
Dietary Fiber 2 g 5%
Sugars 15 g
   Includes Added Sugars 15 g 30%
Protein 2 g
Vitamin D 0%
Calcium 4%
Iron 8%
Potassium 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 6 servings

Prep Time
10 minutes

Cook Time
30 minutes

Peach Galette
Peach Galette

Ingredients

  • 1 ea Pillsbury Pie Crust
  • Peaches, sliced thin
  • ½ cup Coconut Sugar
  • 3 tbsp Corn Starch
  • 1 tsp Lime or Lemon Juice
  • ¼ tsp Salt
  • 1 tbsp Cold Butter, cut into small pieces
  • Egg White, for egg wash
  • ½ tbsp Water , for egg wash
  • 1 tbsp Sanding Sugar
Peach Galette

Method of Preparation

Peach Galette  - Step 1

Step 1

Preheat oven to 375³F. 

 

Toss peaches gently with coconut sugar, cornstarch, lime juice and salt. 

Peach Galette  - Step 2

Step 2

Roll out the pie crust on a parchment lined baking sheet. 

 

Arrange the peach slices in a circular pattern, leaving 2" of pie crust around the sides. 

Peach Galette  - Step 3

Step 3

Fold the sides inward, slightly overlapping each other. 

 

Add butter pieces to the tops of the peaches. 

Peach Galette  - Step 4

Step 4

Lightly brush the crust with an egg wash and sprinkle with sugar. 

 

Bake for 28-30 minutes.