Peach Galette
Nutrition Facts
6 servings Serving Per Container
Serving size 1/6 piece
| Amount Per Serving | ||
|---|---|---|
|
Calories |
270 |
|
| % Daily Value* | ||
| Total Fat 10 g | 13% | |
| Saturated Fat 4.5 g | 23% | |
| Cholesterol 10 mg | 4% | |
| Sodium 200 mg | 9% | |
| Total Carbohydrate 44 g | 16% | |
| Dietary Fiber 2 g | 5% | |
| Sugars 15 g | ||
| Includes Added Sugars 15 g | 30% | |
| Protein 2 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 4% | |
| Iron | 8% | |
| Potassium | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 ea Pillsbury Pie Crust
- 4 Peaches, sliced thin
- ½ cup Coconut Sugar
- 3 tbsp Corn Starch
- 1 tsp Lime or Lemon Juice
- ¼ tsp Salt
- 1 tbsp Cold Butter, cut into small pieces
- 1 Egg White, for egg wash
- ½ tbsp Water , for egg wash
- 1 tbsp Sanding Sugar
Method of Preparation
Step 1
Preheat oven to 375³F.
Toss peaches gently with coconut sugar, cornstarch, lime juice and salt.
Step 2
Roll out the pie crust on a parchment lined baking sheet.
Arrange the peach slices in a circular pattern, leaving 2" of pie crust around the sides.
Step 3
Fold the sides inward, slightly overlapping each other.
Add butter pieces to the tops of the peaches.
Step 4
Lightly brush the crust with an egg wash and sprinkle with sugar.
Bake for 28-30 minutes.
