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BBQ Shrimp & Corn Chowder

Nutrition Facts

6 servings Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

380

% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 22%
Trans Fat
Cholesterol 120mg 40%
Sodium 1040mg 45%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 13%
Sugars 14g
   Includes Added Sugars 5g 11%
Protein 23g
Vitamin D 6%
Calcium 15%
Iron 6%
Potassium 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 6 servings

Prep Time
10 minutes

Cook Time
30 minutes

BBQ Shrimp & Corn Chowder
BBQ Shrimp & Corn Chowder

Ingredients

  • 2  cloves Garlic, minced
  • Onion, diced
  • 2 cups  Tri-Color Baby Potatoes, diced
  • 4 cups  Fresh Corn, sliced off the cob
  • 4 slices Thick Cut Bacon, sliced
  • 1 tbsp Flour
  • 2 ½ cups Chicken Stock
  • 2½ cups Milk
  • ¼ cup Half & Half
  • 1 lb Jumbo P&D Shrimp
  • 1/3 cup Saucehound Killer Barbecue Sauce
  • ¼ tsp  Black Pepper
  • ½ tsp Salt
  • Garnish Green Onions
BBQ Shrimp & Corn Chowder

Method of Preparation

BBQ Shrimp & Corn Chowder - Step 1

Step 1

Add bacon pieces to a large pot over medium heat. Cook until crispy. 


Remove from pot and drain on a paper towel. 

 

 

BBQ Shrimp & Corn Chowder - Step 2

Step 2

Add diced onions and season with salt/pepper. Cook until translucent. 

 

 

BBQ Shrimp & Corn Chowder - Step 3

Step 3

Add minced garlic and sauté for an additional minute. 

 

Whisk in the flour and cook until it becomes golden, about 2 minutes. 

BBQ Shrimp & Corn Chowder - Step 4

Step 4

Add chicken stock, potatoes and corn. 

 

Bring to a boil, then reduce to a simmer and cook for 10-15 minutes. 

BBQ Shrimp & Corn Chowder - Step 5

Step 5

In the meantime, brush the shrimp with a layer of BBQ sauce. Grill for 2-3 minutes per side. Remove from grill and toss with the remaining BBQ sauce. 

BBQ Shrimp & Corn Chowder - Step 6

Step 6

Once the potatoes are tender and begin to break down, stir in the milk, half and half, and part of the crumbled bacon. 

 

Simmer for an additional 10 minutes.  

BBQ Shrimp & Corn Chowder - Step 7

Step 7

Ladle into bowls; top with 2-3 shrimp, crumbled bacon, and green onions. Enjoy!