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Savory Peach & Chicken Skillet

Nutrition Facts

4 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

270

% Daily Value*
Total Fat 8g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 105 mg 36%
Sodium 410 mg 17%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 8g
   Includes Added Sugars %
Protein 23g
Vitamin D %
Calcium 4%
Iron 8%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 4

Prep Time
5 minutes

Cook Time
30 minutes

Savory Peach & Chicken Skillet
Savory Peach & Chicken Skillet

Ingredients

  • 1 pkg Dave's Boneless Chicken Thighs
  • Shallots, chopped
  • ½ tsp Ground Black Pepper
  • ½ tsp Salt
  • 1 tbsp Olive Oil
  • 1 tbsp Fresh Ginger, chopped
  • 1 tbsp Fresh Thyme
  • ½ cup White Wine
  • Ripe Peaches, cut into wedges
  • ¼ cup Fresh Basil, chopped
  • 2 tbsp Honey, for garnish
Savory Peach & Chicken Skillet

Method of Preparation

Savory Peach & Chicken Skillet - Step 1

Step 1

Preheat oven to 375°F.

 

Pat chicken dry and season with salt & pepper. 

Savory Peach & Chicken Skillet - Step 2

Step 2

Heat oil in a pan on medium heat. Add chicken thighs, skin side down, and cook until golden brown and crispy. 

Savory Peach & Chicken Skillet - Step 3

Step 3

Remove chicken from the pan. Add onions and sauté until translucent. 

Savory Peach & Chicken Skillet - Step 4

Step 4

Add ginger and thyme and cook for an additional 1-2 minutes. 

Savory Peach & Chicken Skillet - Step 5

Step 5

Deglaze the pan with wine. 

Savory Peach & Chicken Skillet - Step 6

Step 6

Add the peaches. 

Savory Peach & Chicken Skillet - Step 7

Step 7

Add the chicken back into the pan and garnish with half the basil.

 

Place the pan in the oven for 20-25 minutes until the chicken is cooked through (to an internal temperature of 165°F). Garnish with honey and basil.