Savory Peach & Chicken Skillet
Nutrition Facts
4 Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
270 |
|
| % Daily Value* | ||
| Total Fat 8g | 13% | |
| Saturated Fat 2g | 9% | |
| Cholesterol 105 mg | 36% | |
| Sodium 410 mg | 17% | |
| Total Carbohydrate 22g | 7% | |
| Dietary Fiber 2g | 8% | |
| Sugars 8g | ||
| Includes Added Sugars | % | |
| Protein 23g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 4% | |
| Iron | 8% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 pkg Dave's Boneless Chicken Thighs
- 2 Shallots, chopped
- ½ tsp Ground Black Pepper
- ½ tsp Salt
- 1 tbsp Olive Oil
- 1 tbsp Fresh Ginger, chopped
- 1 tbsp Fresh Thyme
- ½ cup White Wine
- 3 Ripe Peaches, cut into wedges
- ¼ cup Fresh Basil, chopped
- 2 tbsp Honey, for garnish
Method of Preparation
Step 1
Preheat oven to 375°F.
Pat chicken dry and season with salt & pepper.
Step 2
Heat oil in a pan on medium heat. Add chicken thighs, skin side down, and cook until golden brown and crispy.
Step 3
Remove chicken from the pan. Add onions and sauté until translucent.
Step 4
Add ginger and thyme and cook for an additional 1-2 minutes.
Step 5
Deglaze the pan with wine.
Step 6
Add the peaches.
Step 7
Add the chicken back into the pan and garnish with half the basil.
Place the pan in the oven for 20-25 minutes until the chicken is cooked through (to an internal temperature of 165°F). Garnish with honey and basil.
