- 2 packages Argentine Shrimp Skewers
- 1 cup Fresh Parsley
- ½ cup Fresh Cilantro
- ½ cup Olive Oil
- ¼ cup Red Wine Vinegar
- 4 Garlic Cloves
- 1 Shallot, chopped
- 1 tsp Salt
- ½ tsp Black Pepper
Method of Preparation
Combine shallots and garlic into food processor. Pulse until minced.
Add fresh parsley and olive oil to the mix and pulse.
Add the cilantro, red wine vinegar, salt and pepper. Pulse until mixed.
Brush marinade over both sides of the shrimp skewers. Cover and refrigerate for 1-2 hours.
Place on the grill and cook for 2-3 minutes, flipping halfway through.
Johnny's Seafood Facts: Argentine Shrimp cooks in half the time!