Chimichurri Shrimp Skewers
Nutrition Facts
3-5 Serving Per Container
Serving size 2 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
310 |
|
| % Daily Value* | ||
| Total Fat 22 g | 28% | |
| Saturated Fat 3 g | 16% | |
| Cholesterol 275 mg | 92% | |
| Sodium 720 mg | 32% | |
| Total Carbohydrate 3 g | 1% | |
| Dietary Fiber 1 g | 2% | |
| Sugars 0 g | ||
| Includes Added Sugars 0 g | 0% | |
| Protein 27 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 10% | |
| Iron | 25% | |
| Potassium | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 packages Argentine Shrimp Skewers
- 1 cup Fresh Parsley
- ½ cup Fresh Cilantro
- ½ cup Olive Oil
- ¼ cup Red Wine Vinegar
- 4 Garlic Cloves
- 1 Shallot, chopped
- 1 tsp Salt
- ½ tsp Black Pepper
Method of Preparation
Step 1
Combine shallots and garlic into food processor. Pulse until minced.
Step 2
Add fresh parsley and olive oil to the mix and pulse.
Step 3
Add the cilantro, red wine vinegar, salt and pepper. Pulse until mixed.
Step 4
Brush marinade over both sides of the shrimp skewers. Cover and refrigerate for 1-2 hours.
Step 5
Place on the grill and cook for 2-3 minutes, flipping halfway through.
Johnny's Seafood Facts: Argentine Shrimp cooks in half the time!
