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Chimichurri Shrimp Skewers

Nutrition Facts

3-5 Serving Per Container

Serving size 2 ea

Amount Per Serving

Calories

310

% Daily Value*
Total Fat 22 g 28%
Saturated Fat 3 g 16%
Trans Fat 0 g
Cholesterol 275 mg 92%
Sodium 720 mg 32%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 2%
Sugars 0 g
   Includes Added Sugars 0 g 0%
Protein 27 g
Vitamin D 0%
Calcium 10%
Iron 25%
Potassium 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 3-5

Prep Time
10 minutes

Cook Time
5 minutes

Chimichurri Shrimp Skewers
Chimichurri Shrimp Skewers

Ingredients

  • 2 packages Argentine Shrimp Skewers
  • 1 cup Fresh Parsley
  • ½ cup Fresh Cilantro
  • ½ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • Garlic Cloves
  • Shallot, chopped
  • 1 tsp Salt
  • ½ tsp Black Pepper
Chimichurri Shrimp Skewers

Method of Preparation

Chimichurri Shrimp Skewers - Step 1

Step 1

Combine shallots and garlic into food processor. Pulse until minced. 

Chimichurri Shrimp Skewers - Step 2

Step 2

Add fresh parsley and olive oil to the mix and pulse. 

Chimichurri Shrimp Skewers - Step 3

Step 3

Add the cilantro, red wine vinegar, salt and pepper. Pulse until mixed. 

Chimichurri Shrimp Skewers - Step 4

Step 4

Brush marinade over both sides of the shrimp skewers. Cover and refrigerate for 1-2 hours. 

Chimichurri Shrimp Skewers - Step 5

Step 5

Place on the grill and cook for 2-3 minutes, flipping halfway through.  

 

Johnny's Seafood Facts: Argentine Shrimp cooks in half the time!