Meg & Peg's Charcuterie Board
Nutrition Facts
8-10 Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
580 |
|
| % Daily Value* | ||
| Total Fat 38 g | 59% | |
| Saturated Fat 16 g | 82% | |
| Cholesterol 110 mg | 36% | |
| Sodium 1450 mg | 60% | |
| Total Carbohydrate 40 g | 13% | |
| Dietary Fiber 3 g | 11% | |
| Sugars 15 g | ||
| Includes Added Sugars | % | |
| Protein 29 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 35% | |
| Iron | 10% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 container Dave's Tomato, Basil & Mozzarella Salad
- ¼ lb Caramelized Walnuts
- 1 Mango, sliced
- ½ Cantaloupe, cubed
- ¼-½ lb Prosciutto
- ½ Honeydew Melon, cubed
- 1 Blueberry Goat Cheese Log
- 8 oz Feta Cheese , cubed
- 1 container Dave's Fresh Cut Watermelon
- 10 oz Dry Mild Salame, sliced
- 4 oz Sliced Pepperoni
- 7 oz Aged Cheddar, sliced
- ¼ cup Lightly Salted Almonds
- 1 package Assorted Crackers
Method of Preparation
Step 1
Prep and cut the fruit and cheeses.
Wrap the prosciutto around cantaloupe pieces. Skewer the watermelon and feta and garnish with fresh chopped mint.
Step 2
Start building the board:
Dave's Tomato, Basil & Mozzarella Salad
Watermelon & Feta Skewers
Prosciutto wrapped Cantaloupe
Step 3
Continue with:
Blueberry Goat Cheese
Slices of Salame
Aged Cheddar & Pepperoni
Step 4
Finish filling the board with:
Honeydew Melon
Mango Slices
Caramelized Walnuts & Assorted Crackers
Step 5
Garnish with almonds and assorted berries!
