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Meg & Peg's Charcuterie Board

Nutrition Facts

8-10 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

580

% Daily Value*
Total Fat 38 g 59%
Saturated Fat 16 g 82%
Trans Fat 0 g
Cholesterol 110 mg 36%
Sodium 1450 mg 60%
Total Carbohydrate 40 g 13%
Dietary Fiber 3 g 11%
Sugars 15 g
   Includes Added Sugars %
Protein 29 g
Vitamin D %
Calcium 35%
Iron 10%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 8-10

Prep Time
15-20 minutes

Cook Time
- - -

Meg & Peg's Charcuterie Board
Meg & Peg's Charcuterie Board

Ingredients

  • 1 container Dave's Tomato, Basil & Mozzarella Salad
  • ¼ lb Caramelized Walnuts
  • Mango, sliced
  • ½ Cantaloupe, cubed
  • ¼-½ lb Prosciutto
  • ½ Honeydew Melon, cubed
  • Blueberry Goat Cheese Log
  • 8 oz Feta Cheese , cubed
  • 1 container Dave's Fresh Cut Watermelon
  • 10 oz Dry Mild Salame, sliced
  • 4 oz Sliced Pepperoni
  • 7 oz Aged Cheddar, sliced
  • ¼ cup Lightly Salted Almonds
  • 1 package Assorted Crackers
Meg & Peg's Charcuterie Board

Method of Preparation

Meg & Peg's Charcuterie Board - Step 1

Step 1

Prep and cut the fruit and cheeses. 

 

Wrap the prosciutto around cantaloupe pieces. Skewer the watermelon and feta and garnish with fresh chopped mint. 

Meg & Peg's Charcuterie Board - Step 2

Step 2

Start building the board: 

 

Dave's Tomato, Basil & Mozzarella Salad

 

Watermelon & Feta Skewers

 

Prosciutto wrapped Cantaloupe

Meg & Peg's Charcuterie Board - Step 3

Step 3

Continue with:

 

Blueberry Goat Cheese

 

Slices of Salame

 

Aged Cheddar & Pepperoni

Meg & Peg's Charcuterie Board - Step 4

Step 4

Finish filling the board with:

 

Honeydew Melon 

 

Mango Slices

 

Caramelized Walnuts & Assorted Crackers

Meg & Peg's Charcuterie Board - Step 5

Step 5

Garnish with almonds and assorted berries!