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Air Fryer Chicken Enchiladas

Nutrition Facts

5-6 Serving Per Container

Serving size 2 ea

Amount Per Serving

Calories

620

% Daily Value*
Total Fat 19 g 29%
Saturated Fat 7 g 37%
Trans Fat 0 g
Cholesterol 50 mg 17%
Sodium 2300 mg 96%
Total Carbohydrate 81 g 27%
Dietary Fiber 9 g 36%
Sugars 10 g
   Includes Added Sugars %
Protein 33 g
Vitamin D %
Calcium 40%
Iron 25%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 5-6

Prep Time
5 minutes

Cook Time
20 minutes

Air Fryer Chicken Enchiladas
Air Fryer Chicken Enchiladas

Ingredients

  • 2 cups Rotisserie Chicken, shredded
  • ½ Yellow Onion, diced
  • 2 tbsp Olive Oil
  • 2-3 tbsp  Taco Seasoning
  • 12 Small Flour Tortillas
  • 1 can Black Beans, drained and rinsed
  • 1 can Diced Tomatoes, drained
  • 1 can Diced Green Chiles, drained
  • 1 ½ cups Siete Enchilada Sauce
  • 1 ½ cups Shredded Mexican Cheese
  • Garnish: Green Onions & Sour Cream
Air Fryer Chicken Enchiladas

Method of Preparation

Air Fryer Chicken Enchiladas - Step 1

Step 1

Add oil to a pan and cook onions until translucent. 

 

Add shredded chicken and seasoning and mix well. 

 

 

Air Fryer Chicken Enchiladas - Step 2

Step 2

Add tomatoes, green chiles, and black beans. Mix well. 

Air Fryer Chicken Enchiladas - Step 3

Step 3

Spoon 2-3 tbsp of mix into a tortilla. 

 

Top with shredded cheese and tightly roll. 

Air Fryer Chicken Enchiladas - Step 4

Step 4

Line the basket with aluminum foil. Place 3-4 into the basket, depending on the size of the air fryer. 

Air Fryer Chicken Enchiladas - Step 5

Step 5

Top with enchilada sauce and shredded cheese. 

 

Cook at 350°F for 5-7 minutes in the air fryer. 

Air Fryer Chicken Enchiladas - Step 6

Step 6

Carefully remove and garnish with scallions. Serve with sour cream.