Air Fryer Chicken Enchiladas
Nutrition Facts
5-6 Serving Per Container
Serving size 2 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
620 |
|
| % Daily Value* | ||
| Total Fat 19 g | 29% | |
| Saturated Fat 7 g | 37% | |
| Cholesterol 50 mg | 17% | |
| Sodium 2300 mg | 96% | |
| Total Carbohydrate 81 g | 27% | |
| Dietary Fiber 9 g | 36% | |
| Sugars 10 g | ||
| Includes Added Sugars | % | |
| Protein 33 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 40% | |
| Iron | 25% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 cups Rotisserie Chicken, shredded
- ½ Yellow Onion, diced
- 2 tbsp Olive Oil
- 2-3 tbsp Taco Seasoning
- 12 Small Flour Tortillas
- 1 can Black Beans, drained and rinsed
- 1 can Diced Tomatoes, drained
- 1 can Diced Green Chiles, drained
- 1 ½ cups Siete Enchilada Sauce
- 1 ½ cups Shredded Mexican Cheese
- Garnish: Green Onions & Sour Cream
Method of Preparation
Step 1
Add oil to a pan and cook onions until translucent.
Add shredded chicken and seasoning and mix well.
Step 2
Add tomatoes, green chiles, and black beans. Mix well.
Step 3
Spoon 2-3 tbsp of mix into a tortilla.
Top with shredded cheese and tightly roll.
Step 4
Line the basket with aluminum foil. Place 3-4 into the basket, depending on the size of the air fryer.
Step 5
Top with enchilada sauce and shredded cheese.
Cook at 350°F for 5-7 minutes in the air fryer.
Step 6
Carefully remove and garnish with scallions. Serve with sour cream.
