Method of Preparation
Preheat oven to 400°F. Slice cauliflower into florets.
Place cauliflower onto sheet pan and drizzle with olive oil, salt and garlic powder. Toss to mix. Bake for 30 minutes until tender.
Meanwhile, add oil to a pan and cook shallots. Add garlic and ginger to pan and cook until fragrant.
Add spices, crushed tomatoes and tomato paste. Simmer for 5 minutes.
Add coconut milk and simmer for an additional 10 minutes.
Stir in cauliflower and butter and let simmer.
Serve over rice and garnish with fresh lime juice.