Double Chocolate Peanut Butter Cookies
Nutrition Facts
10 servings Serving Per Container
Serving size 2 cookies
| Amount Per Serving | ||
|---|---|---|
|
Calories |
250 |
|
| % Daily Value* | ||
| Total Fat 16 g | 25% | |
| Saturated Fat 4.5 g | 22% | |
| Cholesterol 20 mg | 6% | |
| Sodium 280 mg | 12% | |
| Total Carbohydrate 22 g | 7% | |
| Dietary Fiber 3 g | 11% | |
| Sugars 15 g | ||
| Includes Added Sugars | % | |
| Protein 7 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 6% | |
| Iron | 15% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 cup Dave's Peanut Butter
- 2/3 cup Coconut Sugar
- 1/2 tsp Vanilla Extract
- ΒΌ cup Dutch Unsweetened Cocoa
- 1/8 tsp Sea Salt
- 1 tsp Baking Soda
- 1 Egg
- 3/4 cup Chocolate Chips
Method of Preparation
Step 1
Preheat oven to 350°F.
Mix peanut butter, coconut sugar and vanilla together.
Step 2
In a separate bowl, mix cocoa, salt and baking soda.
Combine wet and dry ingredients together.
Step 3
Add the egg and beat until mixed.
Step 4
Stir in ½ cup of chocolate chips. Set aside the remaining ¼ cup.
Step 5
Scoop into 1 tbsp balls and flatten slightly on a parchment lined sheet pan.
Bake for 6-7 minutes. Remove from oven and lightly press additional chocolate chips into the top of each cookie.
