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Egg Roll Lettuce Wraps

Servings
approx 6-8 servings

Prep Time
10 minutes

Cook Time
20 minutes

Print Recipe
(PDF)

Egg Roll Lettuce Wraps
Egg Roll Lettuce Wraps

Ingredients

  • 1 tbsp Olive Oil
  • 1 lb Ground Chicken
  • 3/4 cup Diced Onion
  • 2 tsp  Minced Garlic
  • 1.5 tsp  Minced Ginger
  • 1 cup Shredded Carrots
  • 14 oz Coleslaw Mix
  • 3-4 tbsp  Coconut Aminos
  • 1 tbsp  Rice Wine Vinegar
  • 1 tsp  Sesame Oil
  • 1 container Boston Bib Lettuce
  • Garnish Sliced Green Onions
Egg Roll Lettuce Wraps

Method of Preparation

Egg Roll Lettuce Wraps - Step 1

Step 1

Add oil to a pan and cook onions until translucent. 

 

Add garlic and ginger and cook for about 1 minute until fragrant. 

Egg Roll Lettuce Wraps - Step 2

Step 2

Add ground chicken and break into pieces. Cook until browned. 

 

 

Egg Roll Lettuce Wraps - Step 3

Step 3

Add carrots and ½ the coleslaw mix to the pan.

 

Add coconut aminos and rice wine vinegar to pan and gently mix to coat. Cook 2-3 minutes.

Egg Roll Lettuce Wraps - Step 4

Step 4

Add remaining slaw and toss to mix. Cook for additional 3 minutes.

 

Drizzle sesame oil and toss to coat.

Egg Roll Lettuce Wraps - Step 5

Step 5

Portion into lettuce and garnish with scallions. 

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