- 1 tbsp Olive Oil
- 1 lb Ground Chicken
- 3/4 cup Diced Onion
- 2 tsp Minced Garlic
- 1.5 tsp Minced Ginger
- 1 cup Shredded Carrots
- 14 oz Coleslaw Mix
- 3-4 tbsp Coconut Aminos
- 1 tbsp Rice Wine Vinegar
- 1 tsp Sesame Oil
- 1 container Boston Bib Lettuce
- Garnish Sliced Green Onions
Method of Preparation
Add oil to a pan and cook onions until translucent.
Add garlic and ginger and cook for about 1 minute until fragrant.
Add ground chicken and break into pieces. Cook until browned.
Add carrots and ½ the coleslaw mix to the pan.
Add coconut aminos and rice wine vinegar to pan and gently mix to coat. Cook 2-3 minutes.
Add remaining slaw and toss to mix. Cook for additional 3 minutes.
Drizzle sesame oil and toss to coat.
Portion into lettuce and garnish with scallions.