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Mini Pecan Bites

Nutrition Facts

12 Serving Per Container

Serving size 2 ea

Amount Per Serving

Calories

230

% Daily Value*
Total Fat 17 g 25%
Saturated Fat 6 g 28%
Trans Fat
Cholesterol 50 mg 17%
Sodium 210 mg 9%
Total Carbohydrate 19 g 6%
Dietary Fiber 2 g 7%
Sugars 10 g
   Includes Added Sugars %
Protein 3 g
Vitamin D %
Calcium 2%
Iron 6%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 12

Prep Time
5-10 minutes

Cook Time
25 minutes

Mini Pecan Bites
Mini Pecan Bites

Ingredients

  • 1 ½ cups Old Fashioned Oats
  • ½ cup All Purpose Flour
  • 1/3 cup Light Brown Sugar, split in half
  • 1 tsp Salt, split in half
  • 1 stick Cold Unsalted Butter, cut into small pieces
  • Eggs
  • ¼ cup Maple Syrup
  • 1 cup Pecan Pieces, finely chopped
  • 1 tsp Vanilla Extract
Mini Pecan Bites

Method of Preparation

Mini Pecan Bites - Step 1

Step 1

Preheat oven to 350°F. Coat mini cupcake pan with pan release spray. 

 

Combine oats, flour, half the brown sugar & salt in a food processor. Pulse until oats are fine. 

Mini Pecan Bites - Step 2

Step 2

Add butter and process until dough is formed. 

Mini Pecan Bites - Step 3

Step 3

Scoop into pan. Press down into bottom of the pan and up the sides forming a cup. 

 

Bake for 15 minutes until edges are set. Remove from oven, press crusts down if puffy. 

Mini Pecan Bites - Step 4

Step 4

Whisk eggs, maple syrup, pecans, vanilla extract, and remaining brown sugar & salt together in a bowl. 

Mini Pecan Bites - Step 5

Step 5

Divide among cups and bake for an additional 10 minutes until set.