Mini Pecan Bites
Nutrition Facts
12 Serving Per Container
Serving size 2 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
230 |
|
| % Daily Value* | ||
| Total Fat 17 g | 25% | |
| Saturated Fat 6 g | 28% | |
| Cholesterol 50 mg | 17% | |
| Sodium 210 mg | 9% | |
| Total Carbohydrate 19 g | 6% | |
| Dietary Fiber 2 g | 7% | |
| Sugars 10 g | ||
| Includes Added Sugars | % | |
| Protein 3 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 2% | |
| Iron | 6% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 ½ cups Old Fashioned Oats
- ½ cup All Purpose Flour
- 1/3 cup Light Brown Sugar, split in half
- 1 tsp Salt, split in half
- 1 stick Cold Unsalted Butter, cut into small pieces
- 2 Eggs
- ¼ cup Maple Syrup
- 1 cup Pecan Pieces, finely chopped
- 1 tsp Vanilla Extract
Method of Preparation
Step 1
Preheat oven to 350°F. Coat mini cupcake pan with pan release spray.
Combine oats, flour, half the brown sugar & salt in a food processor. Pulse until oats are fine.
Step 2
Add butter and process until dough is formed.
Step 3
Scoop into pan. Press down into bottom of the pan and up the sides forming a cup.
Bake for 15 minutes until edges are set. Remove from oven, press crusts down if puffy.
Step 4
Whisk eggs, maple syrup, pecans, vanilla extract, and remaining brown sugar & salt together in a bowl.
Step 5
Divide among cups and bake for an additional 10 minutes until set.
