- Dave's Fresh Marketplace Recipes

Pumpkin Spice Wontons

Pumpkin Spice Wontons

Nutrition Facts

12 Serving Per Container

Serving size 2 ea

Amount Per Serving



% Daily Value*
Total Fat 9 g 14%
Saturated Fat 6 g 28%
Trans Fat 0 g
Cholesterol 30 mg 11%
Sodium 125 mg 5%
Total Carbohydrate 16 g 5%
Dietary Fiber 1 g 4%
Sugars 7 g
   Includes Added Sugars %
Protein 3 g
Vitamin D %
Calcium 4%
Iron 6%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

approx 12

Prep Time
10 minutes

Cook Time
10 minutes

Watch How to Make this Recipe


  • 25 ea Wonton Wrappers
  • ½ cup Pumpkin Puree
  • 6 oz Cream Cheese
  • 1 tsp Pumpkin Pie Spice
  • ½ tsp Cinnamon
  • ½ tsp Vanilla Extract
  • Egg
  • 1 tbsp Water
  • 2 tbsp Brown Sugar
  • 1 tbsp Butter, melted
  • Optional Chocolate Sauce or Melted Chocolate

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 400°F. Combine pumpkin, cream cheese, spices, sugar, and vanilla extract in a bowl. Mix well. 


Mix egg and water together and set aside. 

Step 2

Lay wontons flat, scoop approximately 1 tsp into the center.


Brush edges with egg wash and fold to make a triangle. Crimp edges with a fork to seal.  

Step 3

Line a baking sheet with parchment paper. Spray paper with pan release spray. 


Place wontons on pan. Brush tops with melted butter. Bake for 8-10 minutes until golden brown. 


Remove from oven, serve with chocolate or caramel sauce!

Watch How to Make this Recipe