- 25 ea Wonton Wrappers
- ½ cup Pumpkin Puree
- 6 oz Cream Cheese
- 1 tsp Pumpkin Pie Spice
- ½ tsp Cinnamon
- ½ tsp Vanilla Extract
- 1 Egg
- 1 tbsp Water
- 2 tbsp Brown Sugar
- 1 tbsp Butter, melted
- Optional Chocolate Sauce or Melted Chocolate
Method of Preparation
Preheat oven to 400°F. Combine pumpkin, cream cheese, spices, sugar, and vanilla extract in a bowl. Mix well.
Mix egg and water together and set aside.
Lay wontons flat, scoop approximately 1 tsp into the center.
Brush edges with egg wash and fold to make a triangle. Crimp edges with a fork to seal.
Line a baking sheet with parchment paper. Spray paper with pan release spray.
Place wontons on pan. Brush tops with melted butter. Bake for 8-10 minutes until golden brown.
Remove from oven, serve with chocolate or caramel sauce!