Pumpkin Spice Wontons
Nutrition Facts
12 Serving Per Container
Serving size 2 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
150 |
|
| % Daily Value* | ||
| Total Fat 9 g | 14% | |
| Saturated Fat 6 g | 28% | |
| Cholesterol 30 mg | 11% | |
| Sodium 125 mg | 5% | |
| Total Carbohydrate 16 g | 5% | |
| Dietary Fiber 1 g | 4% | |
| Sugars 7 g | ||
| Includes Added Sugars | % | |
| Protein 3 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 4% | |
| Iron | 6% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 25 ea Wonton Wrappers
- ½ cup Pumpkin Puree
- 6 oz Cream Cheese
- 1 tsp Pumpkin Pie Spice
- ½ tsp Cinnamon
- ½ tsp Vanilla Extract
- 1 Egg
- 1 tbsp Water
- 2 tbsp Brown Sugar
- 1 tbsp Butter, melted
- Optional Chocolate Sauce or Melted Chocolate
Method of Preparation
Step 1
Preheat oven to 400°F. Combine pumpkin, cream cheese, spices, sugar, and vanilla extract in a bowl. Mix well.
Mix egg and water together and set aside.
Step 2
Lay wontons flat, scoop approximately 1 tsp into the center.
Brush edges with egg wash and fold to make a triangle. Crimp edges with a fork to seal.
Step 3
Line a baking sheet with parchment paper. Spray paper with pan release spray.
Place wontons on pan. Brush tops with melted butter. Bake for 8-10 minutes until golden brown.
Remove from oven, serve with chocolate or caramel sauce!
