Turkey & Gouda Grilled Cheese
Nutrition Facts
2 Serving Per Container
Serving size 1 sandwich
| Amount Per Serving | ||
|---|---|---|
|
Calories |
430 |
|
| % Daily Value* | ||
| Total Fat 24 g | 37% | |
| Saturated Fat 14 g | 72% | |
| Cholesterol 75 mg | 25% | |
| Sodium 1090 mg | 45% | |
| Total Carbohydrate 31 g | 10% | |
| Dietary Fiber 5 g | 20% | |
| Sugars 9 g | ||
| Includes Added Sugars | % | |
| Protein 25 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 30% | |
| Iron | 6% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 4 slices Whole Wheat Bread
- 2 tbsp Butter
- 2 tbsp Whole Grain Mustard
- ½ cup Arugula
- ½ Granny Smith Apple, sliced
- 4 slices Gouda Cheese
- 4 slices Dave's Sliced Turkey Breast
Method of Preparation
Step 1
Prep all ingredients; cut apple into thin slices.
Step 2
Spread butter on one side of each slice of bread.
Step 3
Preheat the pan to medium heat. Lay the bread, butter side down into the pan.
On the opposite side, spread the whole grain mustard.
Step 4
Lay the sliced apple on one side of the bread. Cover with a slice of cheese.
Step 5
Add the arugula to the other slice of bread.
Step 6
Top with a slice of cheese and turkey breast.
Fold the sandwich together and continue to cook on both sides until the cheese is melted and golden brown.
