Sundried Tomato Pesto Zoodles with Grilled Chicken
Nutrition Facts
4-6 Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
310 |
|
| % Daily Value* | ||
| Total Fat 23 g | 35% | |
| Saturated Fat 4 g | 20% | |
| Cholesterol 55 mg | 18% | |
| Sodium 240 mg | 10% | |
| Total Carbohydrate 26 g | 9% | |
| Dietary Fiber 12 g | 48% | |
| Sugars 12 g | ||
| Includes Added Sugars | % | |
| Protein 29 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | % | |
| Iron | % | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 jar Sundried Tomatoes
- ΒΌ cup Parmesan Cheese
- 1 tbsp Pine Nuts
- 2 tsp Minced Garlic
- 1 cup Fresh Basil
- 1 container Dave's Prepared Grilled Chicken
- 2 - 16 oz containers Zucchini Noodles
- 1.5 tbsp Olive Oil
Method of Preparation
Step 1
Mix ingredients together in a food processor to make pesto.
Step 2
Slice grilled chicken into strips.
Step 3
Add oil to a pan on medium heat. Add zucchini noodles and cook for approximately 3 minutes, tossing frequently.
Step 4
Add pesto and sliced chicken into pan with noodles. Toss to mix ingredients.
