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Roasted Caprese Asparagus

Nutrition Facts

4 Serving Per Container

Serving size 1 serving

Amount Per Serving



% Daily Value*
Total Fat 15 g 19%
Saturated Fat 6 g 28%
Cholesterol 15 mg 5%
Sodium 310 mg 13%
Total Carbohydrate 12 g 4%
Dietary Fiber 5 g 17%
Sugars 5 g
   Includes Added Sugars %
Protein 9 g
Vitamin D %
Calcium 20%
Iron 15%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

approx 4

Prep Time
5 minutes

Cook Time
10 minutes

Roasted Caprese Asparagus
Roasted Caprese Asparagus


  • 1 lb Asparagus
  • 2  tbsp Olive Oil
  • ¼ tsp  Salt & Pepper
  • ¼ tsp Garlic Powder
  • 1 pint Grape Tomatoes, halved
  • 1 cup Shredded Mozzarella Cheese
  • 2 tbsp Fresh Chopped Basil, for garnish
  • Balsamic Glaze, for garnish (optional)
Roasted Caprese Asparagus

Method of Preparation

Roasted Caprese Asparagus  - Step 1

Step 1

Preheat oven to 400°F. Spray baking pan with nonstick cooking spray. 


Trim ends of asparagus and cut tomatoes in half. Line asparagus in a single layer on one side of the baking pan. Put the grape tomatoes on the other side. 

Roasted Caprese Asparagus  - Step 2

Step 2


Drizzle both asparagus and tomatoes with olive oil. Season with salt, pepper, and garlic powder. 

Roasted Caprese Asparagus  - Step 3

Step 3

Roast in the oven for 10 minutes. Remove with 5 minutes left and top asparagus with mozzarella cheese. Return to the oven for the last 5 minutes. 


Remove from the baking pan. Top asparagus with tomatoes. Garnish with fresh basil and balsamic glaze.