- 1 lb Asparagus
- 2 tbsp Olive Oil
- ¼ tsp Salt & Pepper
- ¼ tsp Garlic Powder
- 1 pint Grape Tomatoes, halved
- 1 cup Shredded Mozzarella Cheese
- 2 tbsp Fresh Chopped Basil, for garnish
- - Balsamic Glaze, for garnish (optional)
Method of Preparation
Preheat oven to 400°F. Spray baking pan with nonstick cooking spray.
Trim ends of asparagus and cut tomatoes in half. Line asparagus in a single layer on one side of the baking pan. Put the grape tomatoes on the other side.
Drizzle both asparagus and tomatoes with olive oil. Season with salt, pepper, and garlic powder.
Roast in the oven for 10 minutes. Remove with 5 minutes left and top asparagus with mozzarella cheese. Return to the oven for the last 5 minutes.
Remove from the baking pan. Top asparagus with tomatoes. Garnish with fresh basil and balsamic glaze.