- Dave's Fresh Marketplace Recipes

Strawberry Crisp

Strawberry Crisp

Nutrition Facts

4 servings Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

220

% Daily Value*
Total Fat 9 g 12%
Saturated Fat 5 g 27%
Trans Fat
Cholesterol 25 mg 8%
Sodium 70 mg 3%
Total Carbohydrate 33 g 12%
Dietary Fiber 5 g 16%
Sugars 14 g
   Includes Added Sugars %
Protein 3 g
Vitamin D %
Calcium 4%
Iron 6%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 4 servings

Prep Time
10 minutes

Cook Time
25 minutes

Watch How to Make this Recipe

Ingredients

  • 3  cups Strawberries, sliced
  • 1 tbsp  Coconut Sugar
  • 1 tbsp  Fresh Lemon Juice
  • 2 tsp  Corn Starch
  • ½ tsp Ground Cinnamon
  • ½ cup Rolled Oats
  • ¼ cup Whole Wheat Flour
  • ¼ cup Light Brown Sugar
  • Pinch of Salt
  • 3 tbsp Unsalted Butter, softened

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 350°F. Coat ramekins with pan release spray.

 

Toss strawberries, sugar, corn starch, cinnamon and lemon juice together in a bowl. 

Step 2

Stir oats, flour, brown sugar, and salt in a separate bowl. 

Step 3

Add softened butter to bowl and use fingers to cut into dry ingredients. Continue to mix until a chunky crumble is formed. 

Step 4

Spoon strawberry mixture evenly into ramekins. Then top with crumble. 

Step 5

Bake for 25-30 minutes. 

 

Garnish with frozen yogurt or whipped cream!

Watch How to Make this Recipe