- Dave's Fresh Marketplace Recipes

Fresh Shrimp Salad

Fresh Shrimp Salad

Nutrition Facts

4 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat
Cholesterol %
Sodium %
Total Carbohydrate %
Dietary Fiber %
Sugars
   Includes Added Sugars %
Protein
Vitamin D %
Calcium %
Iron %
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* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 4

Prep Time
15 minutes

Cook Time
10 minutes

Watch How to Make this Recipe

Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ¼ tsp Salt & Pepper
  • ¼ tsp  Garlic Powder
  • Cucumbers
  • 1/3 cup  Cilantro, chopped
  • 1/3 cup Green Onions, sliced
  • Bell Pepper, diced
  • ½ cup Cherry Tomatoes, halved
  • Jalapeno, minced
  • 3 tsp Garlic, minced
  • Limes, juiced
  • ¼ cup Rice Wine Vinegar
  • 1 tbsp Sesame Oil
  • ¼ tsp Salt
  • ½ tsp Red Pepper Flakes
  • 1 tsp Sesame Seeds
  • Mint Leaves, chopped

Watch How to Make this Recipe

Method of Preparation

Step 1

Heat olive oil over medium heat in a skillet. 

 

Add Shrimp and season with salt, pepper and garlic powder. Cook until opaque. Remove from skillet and set aside. 

Step 2

In a small bowl, mix together lime juice, vinegar, sesame oil, salt, red pepper flakes, garlic, sesame seeds, and mint. 

Step 3

Add cucumbers, tomatoes, green onion, jalapeno, bell pepper and scallions to a large bowl. 

Step 4

Add cooked shrimp to the bowl. 

Step 5

Add dressing and toss to coat. 

 

Garnish with additional sesame seeds. 

Watch How to Make this Recipe