Fresh Shrimp Salad
Nutrition Facts
4 Serving Per Container
Serving size 1 serving
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* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Watch How to Make this Recipe
Ingredients
- 1 lb Shrimp, peeled and deveined
- ¼ tsp Salt & Pepper
- ¼ tsp Garlic Powder
- 2 Cucumbers
- 1/3 cup Cilantro, chopped
- 1/3 cup Green Onions, sliced
- 1 Bell Pepper, diced
- ½ cup Cherry Tomatoes, halved
- 1 Jalapeno, minced
- 3 tsp Garlic, minced
- 2 Limes, juiced
- ¼ cup Rice Wine Vinegar
- 1 tbsp Sesame Oil
- ¼ tsp Salt
- ½ tsp Red Pepper Flakes
- 1 tsp Sesame Seeds
- 6 Mint Leaves, chopped
Watch How to Make this Recipe
Method of Preparation
Step 1
Heat olive oil over medium heat in a skillet.
Add Shrimp and season with salt, pepper and garlic powder. Cook until opaque. Remove from skillet and set aside.
Step 2
In a small bowl, mix together lime juice, vinegar, sesame oil, salt, red pepper flakes, garlic, sesame seeds, and mint.
Step 3
Add cucumbers, tomatoes, green onion, jalapeno, bell pepper and scallions to a large bowl.
Step 4
Add cooked shrimp to the bowl.
Step 5
Add dressing and toss to coat.
Garnish with additional sesame seeds.