Method of Preparation
Heat olive oil over medium heat in a skillet.
Add Shrimp and season with salt, pepper and garlic powder. Cook until opaque. Remove from skillet and set aside.
In a small bowl, mix together lime juice, vinegar, sesame oil, salt, red pepper flakes, garlic, sesame seeds, and mint.
Add cucumbers, tomatoes, green onion, jalapeno, bell pepper and scallions to a large bowl.
Add cooked shrimp to the bowl.
Add dressing and toss to coat.
Garnish with additional sesame seeds.