Method of Preparation
Preheat oven to 450°F. Season fish with salt and pepper. Let sit for 10 minutes.
Mix sauce ingredients together in a bowl.
Pour a spoonful of glaze over fish. Marinate for 10-15 minutes.
Bake for 15 minutes, until internal temperature reaches 145°F.
While the fish is cooking, add the remaining sauce to a pot.
Cook on low until liquid reduces to ½ the amount.
Remove from oven, garnish with additional sauce. Serve over rice.