- 4 4 oz Mahi Mahi Fillets
- - Salt & Pepper to taste
- 2 tsp Pureed Ginger
- ¼ cup Lite Soy Sauce
- 1 tsp Minced Garlic
- 1 tbsp Olive Oil
- ¼ cup Honey
- 2 tbsp Balsamic Vinegar
Method of Preparation
Preheat oven to 450°F. Season fish with salt and pepper. Let sit for 10 minutes.
Mix sauce ingredients together in a bowl.
Pour a spoonful of glaze over fish. Marinate for 10-15 minutes.
Bake for 15 minutes, until internal temperature reaches 145°F.
While the fish is cooking, add the remaining sauce to a pot.
Cook on low until liquid reduces to ½ the amount.
Remove from oven, garnish with additional sauce. Serve over rice.