Buffalo Cauliflower Burgers
Nutrition Facts
12 Serving Per Container
Serving size 1 burger
| Amount Per Serving | ||
|---|---|---|
|
Calories |
110 |
|
| % Daily Value* | ||
| Total Fat 6 g | 9% | |
| Saturated Fat 1 g | 6% | |
| Cholesterol 35 mg | 11% | |
| Sodium 300 mg | 13% | |
| Total Carbohydrate 9 g | 3% | |
| Dietary Fiber 2 g | 8% | |
| Sugars 2 g | ||
| Includes Added Sugars | % | |
| Protein 6 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 6% | |
| Iron | 4% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 4 cups Riced Cauliflower
- ½ cup Cooked Mashed Sweet Potato
- 2 Eggs
- 3 tbsp Buffalo Sauce
- ½ cup Diced Yellow Onion
- 1 cup Almond Flour
- ½ tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Black Pepper
- - Gotham Greens Lettuce
- - Crumbled Bleu Cheese
Method of Preparation
Step 1
Preheat oven to 375°F.
Combine all ingredients in a bowl, except for the lettuce & bleu cheese.
Step 2
Mix well to evenly incorporate all ingredients.
Step 3
Scoop ½ cup of mix into your hands and form a patty. Place on a parchment lined baking pan.
Step 4
Bake for 30-35 minutes, until patties are cooked through.
Step 5
Wrap in lettuce, garnish with additional buffalo sauce and crumbled bleu cheese.
