Lemon Roasted Branzini
Nutrition Facts
2 Serving Per Container
Serving size approx. 12 oz
| Amount Per Serving | ||
|---|---|---|
|
Calories |
430 |
|
| % Daily Value* | ||
| Total Fat 15 g | 23% | |
| Saturated Fat 2.5 g | 13% | |
| Cholesterol 135 mg | 45% | |
| Sodium 520 mg | 22% | |
| Total Carbohydrate 11 g | 4% | |
| Dietary Fiber 3 g | 13% | |
| Sugars 0 g | ||
| Includes Added Sugars | % | |
| Protein 65 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 10% | |
| Iron | 10% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 ½ lb Whole Branzini, scaled and gutted
- ½ tsp Minced Garlic
- 1 ½ tsp Smoked Paprika
- ½ tsp Lemon Zest
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 2 Lemons, sliced
- 3 tsp Olive Oil
Method of Preparation
Step 1
Preheat oven to 400°F. Mix paprika, lemon zest, garlic powder, onion powder, salt and pepper together in a bowl.
Step 2
Brush olive oil on the outside and inside of the fish.
Step 3
Rub seasoning on fish. Place minced garlic inside the fish.
Step 4
Place a few lemon slices on the parchment lined sheet pan.
Place fish over top of lemon slices.
Step 5
Put the remaining lemon slices in the fish and over the top.
Bake for 20-25 minutes. Garnish with parsley and enjoy!
