- 1 ½ lb Whole Branzini, scaled and gutted
- ½ tsp Minced Garlic
- 1 ½ tsp Smoked Paprika
- ½ tsp Lemon Zest
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 2 Lemons, sliced
- 3 tsp Olive Oil
Method of Preparation
Preheat oven to 400°F. Mix paprika, lemon zest, garlic powder, onion powder, salt and pepper together in a bowl.
Brush olive oil on the outside and inside of the fish.
Rub seasoning on fish. Place minced garlic inside the fish.
Place a few lemon slices on the parchment lined sheet pan.
Place fish over top of lemon slices.
Put the remaining lemon slices in the fish and over the top.
Bake for 20-25 minutes. Garnish with parsley and enjoy!