- Dave's Fresh Marketplace Recipes

Lemon Roasted Branzini

Lemon Roasted Branzini

Nutrition Facts

2 Serving Per Container

Serving size approx. 12 oz

Amount Per Serving

Calories

430

% Daily Value*
Total Fat 15 g 23%
Saturated Fat 2.5 g 13%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 520 mg 22%
Total Carbohydrate 11 g 4%
Dietary Fiber 3 g 13%
Sugars 0 g
   Includes Added Sugars %
Protein 65 g
Vitamin D %
Calcium 10%
Iron 10%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 2

Prep Time
5 minutes

Cook Time
25 minutes

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Ingredients

  • 1 ½ lb Whole Branzini, scaled and gutted
  • ½ tsp Minced Garlic
  • 1 ½ tsp  Smoked Paprika
  • ½ tsp  Lemon Zest
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • Lemons, sliced
  • 3 tsp Olive Oil

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 400°F. Mix paprika, lemon zest, garlic powder, onion powder, salt and pepper together in a bowl. 

Step 2

Brush olive oil on the outside and inside of the fish. 

Step 3

Rub seasoning on fish. Place minced garlic inside the fish.

 

 

 

Step 4

Place a few lemon slices on the parchment lined sheet pan.

 

Place fish over top of lemon slices. 

Step 5

Put the remaining lemon slices in the fish and over the top. 

 

Bake for 20-25 minutes. Garnish with parsley and enjoy!

Watch How to Make this Recipe