Mini Cheesecakes
Nutrition Facts
12 Servings Serving Per Container
Serving size 1 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
202 |
|
| % Daily Value* | ||
| Total Fat 9 g | 14% | |
| Saturated Fat 5 g | 25% | |
| Cholesterol 20 mg | 7% | |
| Sodium 135 mg | 6% | |
| Total Carbohydrate 26 g | 9% | |
| Dietary Fiber 0 g | 0% | |
| Sugars 17 g | ||
| Includes Added Sugars | % | |
| Protein 4 g | ||
| Vitamin D | 0% | |
|---|---|---|
| Calcium | 2% | |
| Iron | 4% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 8 oz Reduced Fat Cream Cheese
- 3 tbsp Butter, softened
- 1 package Graham Crackers
- ¼ cup Sugar
- 1 ¼ cup Vanilla Greek Yogurt
- 2 Egg Whites
- ½ tsp Vanilla Extract
- 1 tbsp Whole Wheat Flour (or White Whole Wheat)
- 5 tbsp Strawberry Jam
- ¼ cup Dark Chocolate Chips
Method of Preparation
Step 1
Add graham crackers and softened butter to a food processor. Blend until fine.
Step 2
Add foil liners to cupcake pan.
Scoop graham crumbs into each tin.
Step 3
Press crumb mixture down firmly into tins.
Step 4
In a bowl, mix cream cheese, yogurt, egg whites and vanilla extract on low.
Step 5
Add sugar and flour to bowl, mix until well blended.
Step 6
Scoop mixture into muffin tins.
Step 7
Add ¼-½ tbsp of strawberry jam to the top of each.
Step 8
Bake at 350°F for 25-30 minutes until edges are golden brown.
Remove from oven and drizzle with melted chocolate.
