- Dave's Fresh Marketplace Recipes

Mini Cheesecakes

Mini Cheesecakes

Nutrition Facts

12 Servings Serving Per Container

Serving size 1 ea

Amount Per Serving



% Daily Value*
Total Fat 9 g 14%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 20 mg 7%
Sodium 135 mg 6%
Total Carbohydrate 26 g 9%
Dietary Fiber 0 g 0%
Sugars 17 g
   Includes Added Sugars %
Protein 4 g
Vitamin D 0%
Calcium 2%
Iron 4%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

approx 12 Servings

Prep Time
10 minutes

Cook Time
25 minutes

Watch How to Make this Recipe


  • 8 oz Reduced Fat Cream Cheese
  • 3 tbsp Butter, softened
  • 1 package Graham Crackers
  • ¼ cup Sugar
  • 1 ¼ cup  Vanilla Greek Yogurt
  • Egg Whites
  • ½ tsp  Vanilla Extract
  • 1 tbsp Whole Wheat Flour (or White Whole Wheat)
  • 5 tbsp  Strawberry Jam
  • ¼ cup Dark Chocolate Chips

Watch How to Make this Recipe

Method of Preparation

Step 1

Add graham crackers and softened butter to a food processor. Blend until fine. 

Step 2

Add foil liners to cupcake pan. 



Scoop graham crumbs into each tin. 

Step 3

Press crumb mixture down firmly into tins. 

Step 4

In a bowl, mix cream cheese, yogurt, egg whites and vanilla extract on low. 

Step 5

Add sugar and flour to bowl, mix until well blended. 

Step 6

Scoop mixture into muffin tins. 

Step 7

Add ¼-½ tbsp of strawberry jam to the top of each. 

Step 8

Bake at 350°F for 25-30 minutes until edges are golden brown. 


Remove from oven and drizzle with melted chocolate. 

Watch How to Make this Recipe