- Dave's Fresh Marketplace Recipes

Low Carb Creamy Shrimp & Asparagus

Low Carb Creamy Shrimp & Asparagus

Nutrition Facts

4 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

370

% Daily Value*
Total Fat 28 g 43%
Saturated Fat 19 g 94%
Trans Fat 0 g
Cholesterol 240 mg 81%
Sodium 870 mg 36%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 6%
Sugars 1 g
   Includes Added Sugars %
Protein 20 g
Vitamin D %
Calcium 15%
Iron 10%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 4

Prep Time
2 minutes

Cook Time
6 minutes

Watch How to Make this Recipe

Ingredients

  • 1 lb P&D Shrimp
  • 2 tbsp  Butter
  • 2 cups Frozen Asparagus, chopped
  • 1 cup Heavy Cream
  • 1/3 cup Parmesan Cheese
  • ¼ tsp Salt
  • ½ tsp Ground Black Pepper
  • ½ tsp Garlic Powder

Watch How to Make this Recipe

Method of Preparation

Step 1

Toss shrimp in salt, pepper, and garlic powder. 

Step 2

In a skillet, melt butter. Saute shrimp over medium heat until opaque. 

Step 3

Add asparagus to the pan and cook for 3 minutes. 

Step 4

Add Parmesan cheese and cream. Reduce heat to low. 

 

 

Stir and simmer until cheese is melted and sauce thickens. Serve immediately, garnish with additional cheese if desired. 

Watch How to Make this Recipe