Low Carb Creamy Shrimp & Asparagus
Nutrition Facts
4 Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
370 |
|
| % Daily Value* | ||
| Total Fat 28 g | 43% | |
| Saturated Fat 19 g | 94% | |
| Trans Fat 0 g | ||
| Cholesterol 240 mg | 81% | |
| Sodium 870 mg | 36% | |
| Total Carbohydrate 6 g | 2% | |
| Dietary Fiber 1 g | 6% | |
| Sugars 1 g | ||
| Includes Added Sugars | % | |
| Protein 20 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 15% | |
| Iron | 10% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Watch How to Make this Recipe
Ingredients
- 1 lb P&D Shrimp
- 2 tbsp Butter
- 2 cups Frozen Asparagus, chopped
- 1 cup Heavy Cream
- 1/3 cup Parmesan Cheese
- ¼ tsp Salt
- ½ tsp Ground Black Pepper
- ½ tsp Garlic Powder
Watch How to Make this Recipe
Method of Preparation
Step 1
Toss shrimp in salt, pepper, and garlic powder.
Step 2
In a skillet, melt butter. Saute shrimp over medium heat until opaque.
Step 3
Add asparagus to the pan and cook for 3 minutes.
Step 4
Add Parmesan cheese and cream. Reduce heat to low.
Stir and simmer until cheese is melted and sauce thickens. Serve immediately, garnish with additional cheese if desired.