Method of Preparation
Toss shrimp in salt, pepper, and garlic powder.
In a skillet, melt butter. Saute shrimp over medium heat until opaque.
Add asparagus to the pan and cook for 3 minutes.
Add Parmesan cheese and cream. Reduce heat to low.
Stir and simmer until cheese is melted and sauce thickens. Serve immediately, garnish with additional cheese if desired.