Method of Preparation
Mash banana with a fork.
Add oats, eggs, salt, cinnamon and peanut butter to the bowl.
Whisk to combine.
Heat a nonstick pan over medium heat. Scoop pancake batter into round circles. Cook for 2 minutes.
Flip and continue to cook for an additional 2 minutes.
Top with melted peanut butter and fresh strawberries!