- Dave's Fresh Marketplace Recipes

Banana Pancakes

Banana Pancakes

Nutrition Facts

5 Serving Per Container

Serving size 2 pancakes

Amount Per Serving

Calories

130

% Daily Value*
Total Fat 6 g 7%
Saturated Fat 1 g 6%
Trans Fat
Cholesterol 75 mg 24%
Sodium 80 mg 4%
Total Carbohydrate 16 g 6%
Dietary Fiber 2 g 9%
Sugars 6 g
   Includes Added Sugars %
Protein 5 g
Vitamin D 0%
Calcium 2%
Iron 6%
Potassium 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 5

Prep Time
5 minutes

Cook Time
10 minutes

Watch How to Make this Recipe

Ingredients

  • Ripe Bananas, mashed
  • Eggs
  • ¼ cup Rolled Oats
  • ¼ tsp Ground Cinnamon
  • Pinch of Salt
  • 2 tbsp Peanut Butter

Watch How to Make this Recipe

Method of Preparation

Step 1

Mash banana with a fork. 

Step 2

Add oats, eggs, salt, cinnamon and peanut butter to the bowl. 

Step 3

Whisk to combine. 

Step 4

Heat a nonstick pan over medium heat. Scoop pancake batter into round circles. Cook for 2 minutes. 

Step 5

Flip and continue to cook for an additional 2 minutes.

Step 6

Top with melted peanut butter and fresh strawberries!

 

Watch How to Make this Recipe