facebook pixel Maple Pecan Brie - Dave's Fresh Marketplace Recipes

Maple Pecan Brie

approx 10-12

Prep Time
10 minutes

Cook Time
20 minutes

Nutrition Facts

10-12 Serving Per Container

Serving size 1 serving

Amount Per Serving



% Daily Value*
Total Fat 11g 15%
Saturated Fat 3g 15%
Cholesterol 15mg 4%
Sodium 290mg 13%
Total Carbohydrate 26g 10%
Dietary Fiber 2g 9%
Sugars 5g
   Includes Added Sugars %
Protein 6g
Vitamin D 0%
Calcium 6%
Iron 10%
Potassium 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Maple Pecan Brie
Maple Pecan Brie


  • 8 oz Triple Cream Brie Wheel
  • 3 tbsp Pure Maple Syrup
  • 2 tbsp Brown Sugar
  • 1 tsp Ground Cinnamon
  • ¾ cup Chopped Pecans
  • Bread Boule
Maple Pecan Brie

Method of Preparation

Maple Pecan Brie - Step 1

Step 1

Preheat oven to 350°F. Cut top of bread boule off. Do not discard. 



Remove casing from cheese wheel. 

Maple Pecan Brie - Step 2

Step 2

Place brie wheel in center of the bread. Cut around the edge and scoop out the circle for the cheese to fit. 


Slice around the edge of the bread, not cutting all the way through. 

Maple Pecan Brie - Step 3

Step 3

Place brie in the bread. Cover with the top of the bread. 


Transfer to a parchment lined sheet pan. Bake for 20-25 minutes until cheese has melted. 

Maple Pecan Brie - Step 4

Step 4

In the meantime, heat maple syrup, brown sugar, and cinnamon in a sauce pan. Whisk until melted. 



Maple Pecan Brie - Step 5

Step 5

Turn off heat and mix in chopped pecans. 

Maple Pecan Brie - Step 6

Step 6

Remove bread from oven. Top cheese with pecan mixture. Drizzle with 1 tbsp maple syrup (optional). Slice top of the bread into pieces for dipping.