- Dave's Fresh Marketplace Recipes

ABC's of Crostini's - Artichoke & Gruyere, Blueberry Jalapeno & Caprese

ABC's of Crostini's - Artichoke & Gruyere, Blueberry Jalapeno & Caprese

Nutrition Facts

24 Serving Per Container

Serving size 2 ea

Amount Per Serving

Calories

290

% Daily Value*
Total Fat 8 g 11%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15 mg 5%
Sodium 560 mg 24%
Total Carbohydrate 45 g 16%
Dietary Fiber 4 g 15%
Sugars 4 g
   Includes Added Sugars %
Protein 12 g
Vitamin D %
Calcium 8%
Iron 20%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 24

Prep Time
30 minutes

Cook Time
30 minutes

Watch How to Make this Recipe

Ingredients

  • 4 oz Cream Cheese
  • ¼ cup Shredded Gruyere Cheese
  • 2 tbsp Minced Red Onion
  • Salt to Taste
  • 16 ea Quartered Artichoke Hearts
  • 16 slices Ancient Grain Baguette
  • -
  • 2/3 cup Ricotta Cheese
  • 1 ea Scallion, chopped
  • Salt to Taste
  • 3 tbsp  Blueberry Preserves
  • 1 ea Jalapeno, sliced
  • 16  slices Ancient Grain Baguette
  • -
  • 2 cups Cherry Tomatoes, halved
  • 2-3 Basil Leaves, chiffonade
  • 8 oz Mozzarella Cheese, sliced
  • ¼ cup Olive Oil
  • Salt & Pepper to Taste
  • 2 tbsp  Balsamic Glaze
  • 16 slices French Baguette

Watch How to Make this Recipe

Method of Preparation

Step 1

Artichoke & Gruyere Crostini:

 

Combine cream cheese, gruyere, red onion and salt. Spread on baguette slices. 

Step 2

Broil in oven until cheese has melted. Remove and top with a sliced artichoke. 

Step 3

Blueberry Jalapeno Crostini: 

 

Broil baguette slices in oven until golden brown. Combine ricotta, scallions & salt. 

 

Spread over baguette slices. 

Step 4

Top with blueberry preserves and a slice of jalapeno. 

Step 5

Caprese Crostini: 

 

Drizzle olive oil over baguette slices. Top with salt and pepper.

 

Place in oven and broil for 4 minutes or until edges are golden brown. 

Step 6

Mix tomatoes, basil, remaining olive oil and salt/pepper in a bowl. 

Step 7

Layer mozzarella slices over baguette slices. Top with tomato mixture. 

 

Garnish with a drizzle of balsamic glaze. 

Watch How to Make this Recipe