- Dave's Fresh Marketplace Recipes

Pumpkin Brownies

Pumpkin Brownies

Nutrition Facts

12 Serving Per Container

Serving size 1 brownie

Amount Per Serving

Calories

180

% Daily Value*
Total Fat 11 g 14%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 30 mg 11%
Sodium 120 mg 5%
Total Carbohydrate 17 g 6%
Dietary Fiber 4 g 13%
Sugars 11 g
   Includes Added Sugars %
Protein 5 g
Vitamin D %
Calcium 58 mg 4%
Iron 1 mg 6%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 12

Prep Time
5 minutes

Cook Time
20 minutes

Watch How to Make this Recipe

Ingredients

  • ¾ cup Almond Butter
  • ¾ cup Pumpkin Puree
  • Eggs
  • 1/3  cup Maple Syrup
  • 1 tsp Vanilla Extract
  • ½ cup Cocoa Powder
  • ½ tsp Pumpkin Pie Spice
  • ½ tsp Baking Soda
  • Pinch of Salt
  • ½ cup Chocolate Chips

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 350°F. Grease baking pan or line with parchment paper. 

 

 

Mix almond butter and pumpkin together in a large bowl. 

Step 2

Add eggs and whisk until combined. 

Step 3

Mix in maple syrup and vanilla extract. 

Step 4

Add cocoa, baking soda, salt and pumpkin pie spice. Mix well. 

Step 5

Mix in chocolate chips. 

Step 6

Pour into greased baking pan. Bake for 20-25 minutes.

 

 

Remove from oven. Optional: Drizzle with melted chocolate.  

Watch How to Make this Recipe