- ¾ cup Almond Butter
- ¾ cup Pumpkin Puree
- 2 Eggs
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
- ½ cup Cocoa Powder
- ½ tsp Pumpkin Pie Spice
- ½ tsp Baking Soda
- - Pinch of Salt
- ½ cup Chocolate Chips
Method of Preparation
Preheat oven to 350°F. Grease baking pan or line with parchment paper.
Mix almond butter and pumpkin together in a large bowl.
Add eggs and whisk until combined.
Mix in maple syrup and vanilla extract.
Add cocoa, baking soda, salt and pumpkin pie spice. Mix well.
Mix in chocolate chips.
Pour into greased baking pan. Bake for 20-25 minutes.
Remove from oven. Optional: Drizzle with melted chocolate.