Pumpkin Brownies
Nutrition Facts
12 Serving Per Container
Serving size 1 brownie
| Amount Per Serving | ||
|---|---|---|
|
Calories |
180 |
|
| % Daily Value* | ||
| Total Fat 11 g | 14% | |
| Saturated Fat 2 g | 10% | |
| Cholesterol 30 mg | 11% | |
| Sodium 120 mg | 5% | |
| Total Carbohydrate 17 g | 6% | |
| Dietary Fiber 4 g | 13% | |
| Sugars 11 g | ||
| Includes Added Sugars | % | |
| Protein 5 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium 58 mg | 4% | |
| Iron 1 mg | 6% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- ¾ cup Almond Butter
- ¾ cup Pumpkin Puree
- 2 Eggs
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
- ½ cup Cocoa Powder
- ½ tsp Pumpkin Pie Spice
- ½ tsp Baking Soda
- - Pinch of Salt
- ½ cup Chocolate Chips
Method of Preparation
Step 1
Preheat oven to 350°F. Grease baking pan or line with parchment paper.
Mix almond butter and pumpkin together in a large bowl.
Step 2
Add eggs and whisk until combined.
Step 3
Mix in maple syrup and vanilla extract.
Step 4
Add cocoa, baking soda, salt and pumpkin pie spice. Mix well.
Step 5
Mix in chocolate chips.
Step 6
Pour into greased baking pan. Bake for 20-25 minutes.
Remove from oven. Optional: Drizzle with melted chocolate.
